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Journal of Animal Science|July 3, 2014
Comparison of protein degradation, protein oxidation, and μ-calpain activation between pale, soft, and exudative and red, firm, and nonexudative pork during postmortem agingY Yin, W G Zhang, G H Zhou, et al.Cancer Research|June 15, 1987
Novel cell cycle-related nuclear proteins found in rat and human cells with monoclonal antibodiesA Black, J W Freeman, G H Zhou, et al.British Poultry Science|August 19, 2007
The effects of xylanase supplementation on growth, digestion, circulating hormone and metabolite levels, immunity and gut microflora in cockerels fed on wheat-based dietsF Gao, Y Jiang, G H Zhou, et al.Journal of Food Science|November 13, 2007
Rheological properties of myosin-gelatin mixturesY L Yang, G H Zhou, X L Xu, et al.Microsurgery|January 1, 1992
Successful replantation of digits and restoration of partial hand function: a case reportH R Zhao, W Zhou, G H Zhou, et al.Meat Science|April 3, 2012
Effects of illumination and packaging on non-heme iron and color attributes of sliced hamH Li, C B Li, X L Xu, et al.Hunan Yi Ke Da Xue Xue Bao = Hunan Yike Daxue Xuebao = Bulletin of Hunan Medical University|September 11, 2002
[Study of monoclonal anti-idiotype antibody that bears the internal image of nasopharyngeal carcinoma associated antigen]G C Li, G H Zhou, J G Zhu, et al.Archives of Virology|April 29, 2008
Viruses causing mosaic disease in sugarcane and their genetic diversity in southern ChinaD-L Xu, J-W Park, T E Mirkov, et al.Journal of Cellular Physiology|December 1, 1995
Clonal heterogeneity of the sensitivity of human colon carcinoma cell lines to TGE beta isoformsG H Zhou, G L Sechrist, M G Brattain, et al.Meat Science|April 9, 2010
Effect of cooking methods on the formation of heterocyclic aromatic amines in chicken and duck breastG Z Liao, G Y Wang, X L Xu, et al.Pageof 10