G H Zhou - JoVE Visualize

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Yao Xue Xue Bao = Acta Pharmaceutica Sinica|January 1, 1989

[Determination of three components in aspirin compound tablets by use of UV-PLS method]G A Luo, Q T Lan, Z P Wang, et al.

Genetics and Molecular Research : GMR|August 16, 2016

Association between the interleukin 4 gene -590C>T promoter polymorphism and asthma in Xinjiang Uighur childrenJ H Zhang, G H Zhou, T T Wei, et al.

Zhongguo Yi Liao Qi Xie Za Zhi = Chinese Journal of Medical Instrumentation|February 14, 2003

[Feature analysis for the envelope of liver's M-mode ultrasound images]G H Zhou, Y Y Wang, W Q Wang, et al.

Journal of Animal Science|September 15, 2005

Characterization of porcine beta1- and beta2-adrenergic receptors in heart, skeletal muscle, and adipose tissue, and the identification of an atypical beta-adrenergic binding siteM N Sillence, J Hooper, G H Zhou, et al.

Meat Science|June 7, 2013

Effect of sage (Salvia officinalis) on the oxidative stability of Chinese-style sausage during refrigerated storageL Zhang, Y H Lin, X J Leng, et al.

Journal of Animal Science|November 19, 2014

The effect of transportation of broilers during summer on the expression of heat shock protein 70, postmortem metabolism and meat qualityT Xing, X L Xu, G H Zhou, et al.

Asian-Australasian Journal of Animal Sciences|July 23, 2014

Effects of Xylanase Supplementation on Growth Performance, Nutrient Digestibility and Non-starch Polysaccharide Degradation in Different Sections of the Gastrointestinal Tract of Broilers Fed Wheat-based DietsL Zhang, J Xu, L Lei, et al.

Meat Science|May 6, 2017

Effects of dietary starch types on growth performance, meat quality and myofibre type of finishing pigsY J Li, J L Li, L Zhang, et al.

Virus Genes|February 18, 2010

Complete nucleotide sequence and taxonomy of Sugarcane streak mosaic virus, member of a novel genus in the family PotyviridaeD-L Xu, G-H Zhou, Y-J Xie, et al.

Meat Science|March 1, 2011

Use of natural antimicrobials to improve the control of Listeria monocytogenes in a cured cooked meat model systemY Xi, G A Sullivan, A L Jackson, et al.

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Showing results (21-30 of 98) with videos related to

Sort By:

Pageof 10

Yao Xue Xue Bao = Acta Pharmaceutica Sinica|January 1, 1989

[Determination of three components in aspirin compound tablets by use of UV-PLS method]G A Luo, Q T Lan, Z P Wang, et al.

Genetics and Molecular Research : GMR|August 16, 2016

Association between the interleukin 4 gene -590C>T promoter polymorphism and asthma in Xinjiang Uighur childrenJ H Zhang, G H Zhou, T T Wei, et al.

Zhongguo Yi Liao Qi Xie Za Zhi = Chinese Journal of Medical Instrumentation|February 14, 2003

[Feature analysis for the envelope of liver's M-mode ultrasound images]G H Zhou, Y Y Wang, W Q Wang, et al.

Journal of Animal Science|September 15, 2005

Characterization of porcine beta1- and beta2-adrenergic receptors in heart, skeletal muscle, and adipose tissue, and the identification of an atypical beta-adrenergic binding siteM N Sillence, J Hooper, G H Zhou, et al.

Meat Science|June 7, 2013

Effect of sage (Salvia officinalis) on the oxidative stability of Chinese-style sausage during refrigerated storageL Zhang, Y H Lin, X J Leng, et al.

Journal of Animal Science|November 19, 2014

The effect of transportation of broilers during summer on the expression of heat shock protein 70, postmortem metabolism and meat qualityT Xing, X L Xu, G H Zhou, et al.

Asian-Australasian Journal of Animal Sciences|July 23, 2014

Effects of Xylanase Supplementation on Growth Performance, Nutrient Digestibility and Non-starch Polysaccharide Degradation in Different Sections of the Gastrointestinal Tract of Broilers Fed Wheat-based DietsL Zhang, J Xu, L Lei, et al.

Meat Science|May 6, 2017

Effects of dietary starch types on growth performance, meat quality and myofibre type of finishing pigsY J Li, J L Li, L Zhang, et al.

Virus Genes|February 18, 2010

Complete nucleotide sequence and taxonomy of Sugarcane streak mosaic virus, member of a novel genus in the family PotyviridaeD-L Xu, G-H Zhou, Y-J Xie, et al.

Meat Science|March 1, 2011

Use of natural antimicrobials to improve the control of Listeria monocytogenes in a cured cooked meat model systemY Xi, G A Sullivan, A L Jackson, et al.

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