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Meat Science|July 5, 2011
Effects of natural antimicrobials on inhibition of Listeria monocytogenes and on chemical, physical and sensory attributes of naturally-cured frankfurtersY Xi, G A Sullivan, A L Jackson, et al.
Meat Science|November 9, 2011
The mineral composition and microscopic changes in thoracic buttons of Chinese Yellow steer with ageC B Li, G H Zhou, X L Xu, et al.
Cancer Research|May 15, 1995
Transforming growth factor beta isoform-specific differences in interactions with type I and II transforming growth factor beta receptorsG H Zhou, G L Sechrist, S Periyasamy, et al.
Microsurgery|January 1, 1993
Five year digital replantation series from the frigid zone of ChinaW D Zhang, G H Zhou, H R Zhao, et al.
Sheng Wu Gong Cheng Xue Bao = Chinese Journal of Biotechnology|November 4, 2000
[High-level expression of BYDV GAV coat protein gene in Escherichia coli]S J Chang, Z H Ma, X F Wang, et al.
The Journal of Biological Chemistry|June 9, 1995
Autocrine transforming growth factor beta 1 modulates the expression of integrin alpha 5 beta 1 in human colon carcinoma FET cellsD Wang, G H Zhou, T M Birkenmeier, et al.
Animal : an International Journal of Animal Bioscience|March 27, 2012
Effects of carcass maturity on meat quality characteristics of beef semitendinosus muscle for chinese native yellow steersC B Li, X L Xu, G H Zhou, et al.
Meat Science|July 23, 2017
Effects of dietary starch types on early postmortem muscle energy metabolism in finishing pigsY J Li, T Gao, J L Li, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|July 31, 2012
Formation of heterocyclic amines during cooking of duck meatG Z Liao, G Y Wang, Y J Zhang, et al.
Meat Science|August 31, 2010
Changes in the bacterial communities of vacuum-packaged pork during chilled storage analyzed by PCR-DGGEY Jiang, F Gao, X L Xu, et al.
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