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Meat Science|November 9, 2011
Changes of alanyl aminopeptidase activity and free amino acid contents in biceps femoris during processing of Jinhua hamG M Zhao, G H Zhou, W Tian, et al.
Poultry Science|February 22, 2019
Attenuating effects of guanidinoacetic acid on preslaughter transport-induced muscle energy expenditure and rapid glycolysis of broilersL Zhang, J L Li, X F Wang, et al.
Asian-Australasian Journal of Animal Sciences|March 9, 2016
Green Light-emitting Diodes Light Stimuli during Incubation Enhances Posthatch Growth without Disrupting Normal Eye Development of Broiler Embryos and HatchlingsL Zhang, X D Zhu, X F Wang, et al.
Poultry Science|September 25, 2016
The effects of electrical stunning voltage on meat quality, plasma parameters, and protein solubility of broiler breast meatJ C Huang, J Yang, M Huang, et al.
Meat Science|April 27, 2010
Effects of low-voltage electrical stimulation and rapid chilling on meat quality characteristics of Chinese Yellow crossbred bullsC B Li, Y J Chen, X L Xu, et al.
British Poultry Science|November 8, 2012
Effects of dietary glutamine and gamma-aminobutyric acid on meat colour, pH, composition, and water-holding characteristic in broilers under cyclic heat stressS F Dai, F Gao, X L Xu, et al.
Animal : an International Journal of Animal Bioscience|January 13, 2017
Expression of heat shock protein 70 in transport-stressed broiler pectoralis major muscle and its relationship with meat qualityT Xing, M F Wang, M Y Han, et al.
Meat Science|November 9, 2011
Proteolysis in biceps femoris during Jinhua ham processingG M Zhao, W Tian, Y X Liu, et al.
Meat Science|November 9, 2011
Study of the Lactobacillus sakei protective effect towards spoilage bacteria in vacuum packed cooked ham analyzed by PCR-DGGEP Hu, X L Xu, G H Zhou, et al.
Electrophoresis|October 27, 1998
Application of capillary electrophoresis, liquid chromatography, electrospray-mass spectrometry and matrix-assisted laser desorption/ionization - time of flight - mass spectrometry to the characterization of recombinant human erythropoietinG H Zhou, G A Luo, Y Zhou, et al.
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