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Poultry Science|May 18, 2020
Characteristics and incidence of broiler chicken wooden breast meat under commercial conditions in ChinaT Xing, X Zhao, L Zhang, et al.Poultry Science|November 13, 2016
Precipitation and ultimate pH effect on chemical and gelation properties of protein prepared by isoelectric solubilization/precipitation process from pale, soft, exudative (PSE)-like chicken breast meat1X Zhao, T Xing, X Chen, et al.Meat Science|November 9, 2011
Changes of arginyl and leucyl aminopeptidase activities in biceps femoris along Jinhua ham processingG M Zhao, Y L Wang, W Tian, et al.Meat Science|November 9, 2011
Effect of low dose gamma irradiation on beef quality and fatty acid composition of beef intramuscular lipidY J Chen, G H Zhou, X D Zhu, et al.Poultry Science|July 20, 2016
Effect of fast pH decline during the early postmortem period on calpain activity and cytoskeletal protein degradation of broiler M. pectoralis majorJ C Huang, J Yang, F Huang, et al.British Poultry Science|July 8, 2011
Sodium butyrate maintains growth performance by regulating the immune response in broiler chickensW H Zhang, Y Jiang, Q F Zhu, et al.Journal of Animal Science|November 5, 2014
Effects of physical restraint and electrical stunning on plasma corticosterone, postmortem metabolism, and quality of broiler breast muscleJ C Huang, M Huang, P Wang, et al.Poultry Science|October 20, 2011
Dietary sodium butyrate alleviates the oxidative stress induced by corticosterone exposure and improves meat quality in broiler chickensW H Zhang, F Gao, Q F Zhu, et al.Meat Science|November 9, 2011
Time-related changes in cathepsin B and L activities during processing of Jinhua ham as a function of pH, salt and temperatureG M Zhao, G H Zhou, Y L Wang, et al.Poultry Science|April 8, 2010
Methionine and selenium yeast supplementation of the maternal diets affects antioxidant activity of breeding eggsZ G Wang, X J Pan, W Q Zhang, et al.Pageof 10