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Journal of Animal Science
|
October 4, 2007
Predicting beef tenderness using near-infrared spectroscopy
S R Rust, D M Price, J Subbiah, et al.
The Journal of Surgical Research
|
June 1, 1987
Benefits of high-dose dopamine in experimental neonatal septic shock
T E Lobe, R Paone, S R Dent, et al.
Journal of Animal Science
|
October 11, 2012
Quality evaluation of beef carcasses produced under tropical conditions of México
J M Zorrilla-Rios, P A Lancaster, C L Goad, et al.
Nature Communications
|
June 10, 2022
Hydrological control of river and seawater lithium isotopes
Fei Zhang, Mathieu Dellinger, Robert G Hilton, et al.
Journal of Manipulative and Physiological Therapeutics
|
July 1, 2019
Researching the Appropriateness of Care in the Complementary and Integrative Health Professions Part 3: Designing Instruments With Patient Input
Margaret D Whitley, Ian D Coulter, Ryan W Gery, et al.
Journal of Animal Science
|
March 7, 2013
Effects of starch- vs. fiber-based energy supplements during winter grazing on partitioning of fat among depots and adipose tissue gene expression in growing cattle and final carcass characteristics
E D Sharman, P A Lancaster, C R Krehbiel, et al.
Nature Communications
|
April 16, 2026
Rhenium isotopes reveal enhanced rock organic carbon oxidation over the Toarcian Oceanic Anoxic Event
Madeleine Stow, Alexander J Dickson, Julie Prytulak, et al.
Journal of Animal Science
|
October 11, 2012
Comparison of gene expression and fatty acid profiles in concentrate and forage finished beef
J W Buchanan, A J Garmyn, G G Hilton, et al.
Journal of Animal Science
|
September 12, 1998
An evaluation of current and alternative systems for quality grading carcasses of mature slaughter cows
G G Hilton, J D Tatum, S E Williams, et al.
Journal of Patient Experience
|
August 22, 2020
Experiences With Chiropractic Care for Patients With Low Back or Neck Pain
Ron D Hays, Cathy D Sherbourne, Karen L Spritzer, et al.
Page
of 20
Search research articles
Search
Showing results (121-130 of 199) with videos related to
Sort By:
Page
of 20
Journal of Animal Science
|
October 4, 2007
Predicting beef tenderness using near-infrared spectroscopy
S R Rust, D M Price, J Subbiah, et al.
The Journal of Surgical Research
|
June 1, 1987
Benefits of high-dose dopamine in experimental neonatal septic shock
T E Lobe, R Paone, S R Dent, et al.
Journal of Animal Science
|
October 11, 2012
Quality evaluation of beef carcasses produced under tropical conditions of México
J M Zorrilla-Rios, P A Lancaster, C L Goad, et al.
Nature Communications
|
June 10, 2022
Hydrological control of river and seawater lithium isotopes
Fei Zhang, Mathieu Dellinger, Robert G Hilton, et al.
Journal of Manipulative and Physiological Therapeutics
|
July 1, 2019
Researching the Appropriateness of Care in the Complementary and Integrative Health Professions Part 3: Designing Instruments With Patient Input
Margaret D Whitley, Ian D Coulter, Ryan W Gery, et al.
Journal of Animal Science
|
March 7, 2013
Effects of starch- vs. fiber-based energy supplements during winter grazing on partitioning of fat among depots and adipose tissue gene expression in growing cattle and final carcass characteristics
E D Sharman, P A Lancaster, C R Krehbiel, et al.
Nature Communications
|
April 16, 2026
Rhenium isotopes reveal enhanced rock organic carbon oxidation over the Toarcian Oceanic Anoxic Event
Madeleine Stow, Alexander J Dickson, Julie Prytulak, et al.
Journal of Animal Science
|
October 11, 2012
Comparison of gene expression and fatty acid profiles in concentrate and forage finished beef
J W Buchanan, A J Garmyn, G G Hilton, et al.
Journal of Animal Science
|
September 12, 1998
An evaluation of current and alternative systems for quality grading carcasses of mature slaughter cows
G G Hilton, J D Tatum, S E Williams, et al.
Journal of Patient Experience
|
August 22, 2020
Experiences With Chiropractic Care for Patients With Low Back or Neck Pain
Ron D Hays, Cathy D Sherbourne, Karen L Spritzer, et al.
Page
of 20