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Journal of Agricultural and Food Chemistry|July 16, 2008
Effects of plant sulfur nutrition on acrylamide and aroma compounds in cooked wheatJ Stephen Elmore, Jane K Parker, Nigel G Halford, et al.Plant Molecular Biology|March 1, 1995
Differential expression of two barley SNF1-related protein kinase genesU Hannappel, J Vicente-Carbajosa, J H Barker, et al.Brain Research|February 1, 2008
Autoradiographic analysis of ghrelin receptors in the rat hypothalamusJoanne A Harrold, Terence Dovey, Xue-Jun Cai, et al.Appetite|January 24, 2017
Responsiveness to healthy advertisements in adults: An experiment assessing beyond brand snack selection and the impact of restrained eatingTerence M Dovey, Tina Torab, Dorothy Yen, et al.Journal of Agricultural and Food Chemistry|February 24, 2015
Effects of water availability on free amino acids, sugars, and acrylamide-forming potential in potatoNira Muttucumaru, Stephen J Powers, J Stephen Elmore, et al.Appetite|January 25, 2011
Responsiveness to healthy television (TV) food advertisements/commercials is only evident in children under the age of seven with low food neophobiaTerence M Dovey, Lauren Taylor, Rachael Stow, et al.Public Health Nutrition|May 22, 2015
Dishware size and snack food intake in a between-subjects laboratory experimentEric Robinson, Florence Sheen, Jo Harrold, et al.Appetite|March 11, 2004
Effect of television advertisements for foods on food consumption in childrenJason C G Halford, Jane Gillespie, Victoria Brown, et al.Journal of Child Neurology|February 12, 2016
A Pilot Study of Obesogenic Eating Behaviors in Children With MigraineStephen Ray, Shashi Bhushan Singh, Jason C G Halford, et al.BMC Public Health|May 23, 2019
A smartphone based attentive eating intervention for energy intake and weight loss: results from a randomised controlled trialVictoria Whitelock, Inge Kersbergen, Suzanne Higgs, et al.Pageof 27