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Journal of Cereal Science|June 28, 2013
Effects of variety and nutrient availability on the acrylamide-forming potential of rye grainJennifer Postles, Stephen J Powers, J Stephen Elmore, et al.
Plant Biotechnology Journal|April 17, 2014
Safety assessment of genetically modified plants with deliberately altered compositionNigel G Halford, Elizabeth Hudson, Amy Gimson, et al.
Planta|October 16, 2013
Photosynthetic assimilation of ¹⁴C into amino acids in potato (Solanum tuberosum) and asparagine in the tubersNira Muttucumaru, Alfred J Keys, Martin A J Parry, et al.
Plant Molecular Biology|May 15, 2002
Identification of SnIP1, a novel protein that interacts with SNF1-related protein kinase (SnRK1)Stephen P Slocombe, Sophie Laurie, Laura Bertini, et al.
International Journal of Qualitative Studies on Health and Well-Being|December 8, 2020
Non-visible disease, the hidden disruptive experiences of chronic illness in adversitySara Estecha Querol, Pam Clarke, Elisabeth Lilian Pia Sattler, et al.
Frontiers in Psychology|October 17, 2019
Food and Beverage Cues Featured in YouTube Videos of Social Media Influencers Popular With Children: An Exploratory StudyAnna E Coates, Charlotte A Hardman, Jason C G Halford, et al.
Biochimica Et Biophysica Acta|July 31, 1992
Identification of a novel beta-turn-rich repeat motif in the D hordeins of barleyN G Halford, A S Tatham, E Sui, et al.
Pediatrics|March 6, 2019
Social Media Influencer Marketing and Children's Food Intake: A Randomized TrialAnna E Coates, Charlotte A Hardman, Jason C G Halford, et al.
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