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Plant Molecular Biology|January 12, 2002
Identification and molecular characterisation of hordoindolines from barley grainH F Darlington, J Rouster, L Hoffmann, et al.
Obesity Reviews : an Official Journal of the International Association for the Study of Obesity|December 22, 2025
The Association Between Affect and Adiposity in Childhood and Adolescence: A Systematic ReviewEmma S Young, Alice R Kininmonth, Yue Wang, et al.
Frontiers in Plant Science|July 23, 2016
Changes in Free Amino Acid Concentration in Rye Grain in Response to Nitrogen and Sulfur Availability, and Expression Analysis of Genes Involved in Asparagine MetabolismJennifer Postles, Tanya Y Curtis, Stephen J Powers, et al.
Plant Physiology and Biochemistry : PPB|July 31, 2004
SNF1-related protein kinase (snRK1) phosphorylates class I heat shock proteinStephen P Slocombe, Frédéric Beaudoin, Paul G Donaghy, et al.
Journal of Agricultural and Food Chemistry|July 16, 2008
Reducing acrylamide precursors in raw materials derived from wheat and potatoNira Muttucumaru, J Stephen Elmore, Tanya Curtis, et al.
International Journal of Molecular Sciences|December 9, 2023
Transcriptomic and Metabolomic Analyses Reveal the Importance of Lipid Metabolism and Photosynthesis Regulation in High Salinity Tolerance in Barley (Hordeum vulgare L.) Leaves Derived from Mutagenesis Combined with Microspore CultureHongwei Xu, Nigel G Halford, Guimei Guo, et al.
BMC Plant Biology|April 8, 2020
Novel low-nitrogen stress-responsive long non-coding RNAs (lncRNA) in barley landrace B968 (Liuzhutouzidamai) at seedling stageZhiwei Chen, Qi Jiang, Panpan Jiang, et al.
Plant Biotechnology Journal|November 11, 2011
Overexpression of GCN2-type protein kinase in wheat has profound effects on free amino acid concentration and gene expressionEdward H Byrne, Ian Prosser, Nira Muttucumaru, et al.
Journal of Experimental Botany|December 3, 2003
Highly conserved protein kinases involved in the regulation of carbon and amino acid metabolismNigel G Halford, Sandra Hey, Deveraj Jhurreea, et al.
The International Journal of Behavioral Nutrition and Physical Activity|February 14, 2020
Reductions to main meal portion sizes reduce daily energy intake regardless of perceived normality of portion size: a 5 day cross-over laboratory experimentAshleigh Haynes, Charlotte A Hardman, Jason C G Halford, et al.
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