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TAG. Theoretical and Applied Genetics. Theoretische Und Angewandte Genetik|September 24, 2005
Comparative analysis of the D genome-encoded high-molecular weight subunits of gluteninYongfang Wan, Zehong Yan, Kunfan Liu, et al.
Biochimica Et Biophysica Acta|April 11, 2001
Synthesis, expression and characterisation of peptides comprised of perfect repeat motifs based on a wheat seed storage proteinK A Feeney, A S Tatham, S M Gilbert, et al.
Physiology & Behavior|April 3, 2004
Differential effects of the selective orexin-1 receptor antagonist SB-334867 and lithium chloride on the behavioural satiety sequence in ratsY Ishii, J E Blundell, J C G Halford, et al.
Food Quality and Preference|March 5, 2019
Visual perceptions of portion size normality and intended food consumption: A norm range modelAshleigh Haynes, Charlotte A Hardman, Alexis D J Makin, et al.
Behavioural Brain Research|April 20, 2005
Satiety enhancement by selective orexin-1 receptor antagonist SB-334867: influence of test context and profile comparison with CCK-8SY Ishii, J E Blundell, J C G Halford, et al.
Plos One|June 9, 2021
Associations between hedonic hunger and BMI during a two-year behavioural weight loss trialBethan R Mead, Emma J Boyland, Paul Christiansen, et al.
Journal of Agricultural and Food Chemistry|May 29, 2007
Changes in free amino acids and sugars in potatoes due to sulfate fertilization and the effect on acrylamide formationJ Stephen Elmore, Donald S Mottram, Nira Muttucumaru, et al.
Appetite|December 9, 2019
'Eating to survive': A qualitative analysis of factors influencing food choice and eating behaviour in a food-insecure populationJo-Anne Puddephatt, Gregory S Keenan, Amy Fielden, et al.
Journal of Experimental Botany|October 14, 2011
Evidence that abscisic acid promotes degradation of SNF1-related protein kinase (SnRK) 1 in wheat and activation of a putative calcium-dependent SnRK2Patricia Coello, Emi Hirano, Sandra J Hey, et al.
European Journal of Clinical Nutrition|June 27, 2013
How important is the choice of the nutrient profile model used to regulate broadcast advertising of foods to children? A comparison using a targeted data setP Scarborough, C Payne, C G Agu, et al.
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