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Obesity (Silver Spring, Md.)|February 4, 2012
Willingness to pay for obesity pharmacotherapyScott Doyle, Andrew Lloyd, Julie Birt, et al.
Journal of Agricultural and Food Chemistry|November 9, 2006
Formation of high levels of acrylamide during the processing of flour derived from sulfate-deprived wheatNira Muttucumaru, Nigel G Halford, J Stephen Elmore, et al.
Appetite|July 19, 2016
Alterations in taste perception due to recreational drug use are due to smoking a substance rather than ingesting itTerence M Dovey, Emma J Boyland, Penelope Trayner, et al.
Journal of Agricultural and Food Chemistry|November 7, 2012
Concentrations of free amino acids and sugars in nine potato varieties: effects of storage and relationship with acrylamide formationNigel G Halford, Nira Muttucumaru, Stephen J Powers, et al.
Journal of Psychopharmacology (Oxford, England)|October 20, 2006
Effects of olanzapine in male rats: enhanced adiposity in the absence of hyperphagia, weight gain or metabolic abnormalitiesG D Cooper, L C Pickavance, J P H Wilding, et al.
The Journal of Pediatrics|March 16, 2013
Food choice and overconsumption: effect of a premium sports celebrity endorserEmma J Boyland, Joanne A Harrold, Terence M Dovey, et al.
International Journal of Obesity (2005)|October 4, 2023
Non-nutritive sweetened beverages versus water after a 52-week weight management programme: a randomised controlled trialJoanne A Harrold, Scott Hill, Cristina Radu, et al.
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