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The Journal of Nutrition|May 10, 2026
Genetic and environmental influences on free sugar and non-nutritive sweetener intake in toddlerhood and middle-childhood using data from the Gemini twin cohort: findings from the SWEET projectLisa Heggie, Zeynep Nas, Rana Conway, et al.
Journal of Experimental Botany|April 3, 2001
Endosperm-specific activity of a storage protein gene promoter in transgenic wheat seedC Lamacchia, P R Shewry, N Di Fonzo, et al.
Plant Science : an International Journal of Experimental Plant Biology|February 23, 2022
Phosphorylation of the alpha-subunit of plant eukaryotic initiation factor 2 prevents its association with polysomes but does not considerably suppress protein synthesisAndrey V Zhigailov, Gulshan E Stanbekova, Anna S Nizkorodova, et al.
Sleep|February 6, 2019
Circulating metabolites associated with objectively measured sleep duration and sleep variability in overweight/obese participants: a metabolomics approach within the SATIN studyChristopher Papandreou, Lucia Camacho-Barcia, Jesús García-Gavilán, et al.
Food Chemistry: X|June 30, 2026
Agronomic, genetic and biotechnological approaches to lower free asparagine content in cereals: state of the art and perspectivesElena Baldoni, Marco Napoli, Anna Szafrańska, et al.
TAG. Theoretical and Applied Genetics. Theoretische Und Angewandte Genetik|November 9, 2013
Analysis of HMW glutenin subunits encoded by chromosome 1A of bread wheat (Triticum aestivum L.) indicates quantitative effects on grain qualityN G Halford, J M Field, H Blair, et al.
Journal of Agricultural and Food Chemistry|January 16, 2009
Effects of genotype and environment on free amino acid levels in wheat grain: implications for acrylamide formation during processingTanya Y Curtis, Nira Muttucumaru, Peter R Shewry, et al.
Current Obesity Reports|February 6, 2016
Satiety Innovations: Food Products to Assist Consumers with Weight Loss, Evidence on the Role of Satiety in Healthy Eating: Overview and In Vitro ApproximationRubén López-Nicolás, Massimo Marzorati, Lia Scarabottolo, et al.
Plant Biotechnology Journal|December 21, 2006
Production of high-starch, low-glucose potatoes through over-expression of the metabolic regulator SnRK1Rowan S McKibbin, Nira Muttucumaru, Matthew J Paul, et al.
Obesity Reviews : an Official Journal of the International Association for the Study of Obesity|June 26, 2018
Systematic review of the evidence for sustained efficacy of dietary interventions for reducing appetite or energy intakeJ C G Halford, U Masic, C F M Marsaux, et al.
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