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Scientific Reports|September 27, 2019
Plasma metabolites associated with homeostatic model assessment of insulin resistance: metabolite-model design and external validationPablo Hernández-Alonso, Jesús García-Gavilán, Lucía Camacho-Barcia, et al.Frontiers in Plant Science|July 14, 2020
Evidence That Phosphorylation of the α-Subunit of eIF2 Does Not Essentially Inhibit mRNA Translation in Wheat Germ Cell-Free SystemAndrey V Zhigailov, Alena M Alexandrova, Anna S Nizkorodova, et al.The British Journal of Nutrition|August 3, 2026
Effect of non-nutritive sweetened beverages versus water on body weight: long-term results of a randomised controlled trialJoanne A Harrold, Scott Hill, Cristina Radu, et al.Nutrients|February 11, 2021
Circulating Metabolites Associated with Postprandial Satiety in Overweight/Obese Participants: The SATIN StudyLucía Camacho-Barcia, Jesús García-Gavilán, Christopher Papandreou, et al.The Journal of Clinical Endocrinology and Metabolism|June 24, 2005
Is there a role for ghrelin and peptide-YY in the pathogenesis of obesity in adults with acquired structural hypothalamic damage?Christina Daousi, Ian A MacFarlane, Patrick J English, et al.Journal of Psychopharmacology (Oxford, England)|August 30, 2008
The effects of sibutramine on the microstructure of eating behaviour and energy expenditure in obese womenJ C G Halford, E J Boyland, S J Cooper, et al.Plants (Basel, Switzerland)|September 14, 2024
Generic Workflow of a Highly Effective and Easy Anther Culture Method for Both Japonica and Indica RiceGuimei Guo, Shisen Liu, Shuwei Zhang, et al.TAG. Theoretical and Applied Genetics. Theoretische Und Angewandte Genetik|February 22, 2003
Sequence and properties of HMW subunit 1Bx20 from pasta wheat (Triticum durum) which is associated with poor end use propertiesP R Shewry, S M Gilbert, A W J Savage, et al.Diabetes/Metabolism Research and Reviews|September 5, 2006
Metformin prolongs the postprandial fall in plasma ghrelin concentrations in type 2 diabetesP J English, A Ashcroft, M Patterson, et al.Journal of Agricultural and Food Chemistry|January 9, 2010
Free amino acids and sugars in rye grain: implications for acrylamide formationTanya Y Curtis, Stephen J Powers, Dimitrios Balagiannis, et al.Pageof 28