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Plant Biotechnology Journal|February 27, 2021
Wheat with greatly reduced accumulation of free asparagine in the grain, produced by CRISPR/Cas9 editing of asparagine synthetase gene TaASN2Sarah Raffan, Caroline Sparks, Alison Huttly, et al.
Nature Food|April 28, 2023
Global wheat production could benefit from closing the genetic yield gapNimai Senapati, Mikhail A Semenov, Nigel G Halford, et al.
Journal of Agricultural and Food Chemistry|February 6, 2023
Reducing Dietary Acrylamide Exposure from Wheat Products through Crop Management and ImagingJoseph Oddy, John Addy, Andrew Mead, et al.
International Journal of Obesity (2005)|June 2, 2026
Long-term effect of sweeteners and sweetness enhancers on gene expression markers of adipose tissue function, adipocyte morphology, and metabolic health: a SWEET substudyMichelle D Pang, Jacco J A J Bastings, Johan W E Jocken, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|October 24, 2024
Sugar-sweetened beverages, low/no-calorie beverages, fruit juices intake and risks of metabolic syndrome in adults: The SWEET projectNovita D Naomi, Elske M Brouwer-Brolsma, Marion E C Buso, et al.
International Journal of Obesity (2005)|September 14, 2022
Perceived weight-related stigma, loneliness, and mental wellbeing during COVID-19 in people with obesity: A cross-sectional study from ten European countriesRebecca A Jones, Paul Christiansen, Niamh G Maloney, et al.
The International Journal of Life Cycle Assessment|January 23, 2023
Environmental life cycle assessment of production of the high intensity sweetener steviol glycosides from Stevia rebaudiana leaf grown in Europe: The SWEET projectJ Suckling, S Morse, R Murphy, et al.
The British Journal of Nutrition|June 28, 2019
Predictors of successful weight loss with relative maintenance of fat-free mass in individuals with overweight and obesity on an 8-week low-energy dietThea Toft Hansen, Mads Fiil Hjorth, Karoline Sandby, et al.
European Journal of Internal Medicine|January 26, 2021
The 3Ds - Discussion, diagnosis and direction: Elements for effective obesity care by healthcare professionalsAssim A Alfadda, Ian D Caterson, Walmir Coutinho, et al.
International Journal of Obesity (2005)|May 15, 2015
Cerebral activations during viewing of food stimuli in adult patients with acquired structural hypothalamic damage: a functional neuroimaging studyC A Steele, J L Powell, G J Kemp, et al.
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