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Journal of Chromatography. B, Biomedical Sciences and Applications|June 23, 2001
Genetic modification and plant food allergens: risks and benefitsP R Shewry, A S Tatham, N G Halford
Advances in Biochemical Engineering/Biotechnology|February 27, 2008
Plant biotechnology: transgenic cropsPeter R Shewry, Huw D Jones, Nigel G Halford
International Journal of Nursing Practice|September 1, 2006
A comparison of acute and long-term health-care personnel's attitudes towards older adultsStephen Gallagher, Kate M Bennett, Jason C G Halford
Journal of Agricultural and Food Chemistry|December 16, 2016
Effects of Fungicide Treatment on Free Amino Acid Concentration and Acrylamide-Forming Potential in WheatTanya Y Curtis, Stephen J Powers, Nigel G Halford
Diabetes, Obesity & Metabolism|July 30, 2005
Antipsychotic-induced weight gainA J Goudie, G D Cooper, J C G Halford
The Proceedings of the Nutrition Society|January 20, 2015
Approaches to influencing food choice across the age groups: from children to the elderlyJulian G Mercer, Alexandra M Johnstone, Jason C G Halford
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