Showing results (51-60 of 270) with videos related to

Sort By:
Pageof 27
Genome|August 12, 2005
Evidence of diversity within the SnRK1b gene family of Hordeum speciesJeremy S C Clark, Maria Dani, Nigel G Halford, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|July 5, 2013
Acrylamide concentrations in potato crisps in Europe from 2002 to 2011Stephen J Powers, Donald S Mottram, Andrew Curtis, et al.
Plant Molecular Biology|November 1, 1993
Tobacco plants transformed with cdc25, a mitotic inducer gene from fission yeastM H Bell, N G Halford, J C Ormrod, et al.
Appetite|December 6, 2020
Examining cognitive bias modification interventions for reducing food value and choice: Two pre-registered, online studiesSarah Masterton, Charlotte A Hardman, Jason C G Halford, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|March 18, 2021
Progress on reducing acrylamide levels in potato crisps in Europe, 2002 to 2019Stephen J Powers, Donald S Mottram, Andrew Curtis, et al.
The American Journal of Clinical Nutrition|July 17, 2015
Eating under observation: a systematic review and meta-analysis of the effect that heightened awareness of observation has on laboratory measured energy intakeEric Robinson, Charlotte A Hardman, Jason C G Halford, et al.
The Plant Journal : for Cell and Molecular Biology|October 3, 1999
Regulation of spinach SNF1-related (SnRK1) kinases by protein kinases and phosphatases is associated with phosphorylation of the T loop and is regulated by 5'-AMPC Sugden, R M Crawford, N G Halford, et al.
The Joint Commission Journal on Quality Improvement|June 1, 1995
How a three-campus heart service line improves clinical processes and outcomesD Frommater, D Marshall, G Halford, et al.
Pageof 27