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Food Additives and Contaminants|September 22, 2007
Genetic and agronomic approaches to decreasing acrylamide precursors in crop plantsN G Halford, N Muttucumaru, T Y Curtis, et al.
International Journal of Obesity (2005)|July 6, 2017
The development and validation of the Addiction-like Eating Behaviour ScaleH K Ruddock, P Christiansen, J C G Halford, et al.
Physiology & Behavior|October 22, 2003
Palatability, food intake and the behavioural satiety sequence in male ratsY Ishii, J E Blundell, J C G Halford, et al.
Philosophical Transactions of the Royal Society of London. Series B, Biological Sciences|March 26, 2002
The structure and properties of gluten: an elastic protein from wheat grainPeter R Shewry, Nigel G Halford, Peter S Belton, et al.
Neuropeptides|November 27, 2002
Orexins and appetite regulationR J Rodgers, Y Ishii, J C G Halford, et al.
Journal of Cereal Science|April 22, 2014
Expression analysis of abscisic acid (ABA) and metabolic signalling factors in developing endosperm and embryo of barleyZhiwei Chen, Jianhua Huang, Nira Muttucumaru, et al.
Physiology & Behavior|July 2, 2003
Effects of systematic variation in presatiation and fasting on the behavioural satiety sequence in male ratsY Ishii, J E Blundell, J C G Halford, et al.
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