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Journal of the Academy of Nutrition and Dietetics|February 22, 2021
Initial Development and Evaluation of the Food Processing Knowledge (FoodProK) Score: A Functional Test of Nutrition Knowledge Based on Level of ProcessingJasmin Bhawra, Sharon I Kirkpatrick, Marissa G Hall, et al.Quality Management in Health Care|August 25, 2022
Achieving Consensus Among Stakeholders Using the Nominal Group Technique: A Perinatal Quality Collaborative ApproachMatthew D Moore, Allyson G Hall, Martha S Wingate, et al.Immunology|June 1, 1979
The transport by hepatocytes of immunoglobulin A from blood to bile visualized by autoradiography and electron microscopyM S Birbeck, P Cartwright, J G Hall, et al.Neuroscience Letters|May 1, 1979
Lack of effect by substance P at sites in the substantia gelatinosa where Met-enkephalin reduces the transmission of nociceptive impulsesA W Duggan, B T Griersmith, P M Headley, et al.Biochemistry|June 14, 1988
NMR studies of the interaction of the antibiotic nogalamycin with the hexadeoxyribonucleotide duplex d(5'-GCATGC)2M S Searle, J G Hall, W A Denny, et al.FEBS Letters|February 19, 2013
α-Galacturonidase(s): a new class of Family 4 glycoside hydrolases with strict specificity and a unique CHEV active site motifJohn Thompson, Andreas Pikis, Jamie Rich, et al.Antimicrobial Agents and Chemotherapy|March 6, 2013
Weight drives caspofungin pharmacokinetic variability in overweight and obese people: fractal power signatures beyond two-thirds or three-fourthsRonald G Hall, Mark A Swancutt, Claudia Meek, et al.Immunology|January 1, 1991
IgA antibodies in the bile of rats. V. Primacy of the GALT as a source of IgAL A Gyure, J G Hall, S M Hobbs, et al.Expert Opinion on Pharmacotherapy|September 12, 2018
An evaluation of tedizolid for the treatment of MRSA infectionsRonald G Hall, Winter J Smith, William C Putnam, et al.Pageof 201