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G Hallmans

Showing results (181-190 of 236) with videos related to

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The American Journal of Clinical Nutrition|February 1, 1994
Effect of rye bran on excretion of bile acids, cholesterol, nitrogen, and fat in human subjects with ileostomiesJ X Zhang, E Lundin, G Hallmans, et al.
Lipids|July 27, 1999
Fatty acid composition in serum phospholipids and risk of breast cancer: a prospective cohort study in Northern SwedenV Chajès, K Hultèn, A L Van Kappel, et al.
The American Journal of Clinical Nutrition|July 1, 1992
Effect of oat bran on plasma cholesterol and bile acid excretion in nine subjects with ileostomiesJ X Zhang, G Hallmans, H Andersson, et al.
International Journal of Cancer|February 1, 2000
Seroepidemiology of human papillomavirus type 73: a sexually transmitted low-risk virusK L Wallin, G J van Doornum, A Andersson-Ellström, et al.
International Journal of Cancer|January 27, 1995
Antibodies against linear and conformational epitopes of human papillomavirus type 16 that independently associate with incident cervical cancerJ Dillner, F Wiklund, P Lenner, et al.
The Prostate|August 4, 1998
Inhibitory effects of soy and rye diets on the development of Dunning R3327 prostate adenocarcinoma in ratsM Landström, J X Zhang, G Hallmans, et al.
The British Journal of Nutrition|September 26, 2001
Markers of high fish intake are associated with decreased risk of a first myocardial infarctionC G Hallgren, G Hallmans, J H Jansson, et al.
European Journal of Cancer Prevention : the Official Journal of the European Cancer Prevention Organisation (ECP)|July 29, 2003
Interrelationships between plasma testosterone, SHBG, IGF-I, insulin and leptin in prostate cancer cases and controlsR Kaaks, A Lukanova, S Rinaldi, et al.
Journal of the National Cancer Institute|December 7, 2000
Plasma insulin-like growth factor-I, insulin-like growth factor-binding proteins, and prostate cancer risk: a prospective studyP Stattin, A Bylund, S Rinaldi, et al.
European Journal of Clinical Nutrition|February 16, 2012
Low-carbohydrate, high-protein score and mortality in a northern Swedish population-based cohortL M Nilsson, A Winkvist, M Eliasson, et al.
Pageof 24

Showing results (181-190 of 236) with videos related to

Sort By:
Pageof 24
The American Journal of Clinical Nutrition|February 1, 1994
Effect of rye bran on excretion of bile acids, cholesterol, nitrogen, and fat in human subjects with ileostomiesJ X Zhang, E Lundin, G Hallmans, et al.
Lipids|July 27, 1999
Fatty acid composition in serum phospholipids and risk of breast cancer: a prospective cohort study in Northern SwedenV Chajès, K Hultèn, A L Van Kappel, et al.
The American Journal of Clinical Nutrition|July 1, 1992
Effect of oat bran on plasma cholesterol and bile acid excretion in nine subjects with ileostomiesJ X Zhang, G Hallmans, H Andersson, et al.
International Journal of Cancer|February 1, 2000
Seroepidemiology of human papillomavirus type 73: a sexually transmitted low-risk virusK L Wallin, G J van Doornum, A Andersson-Ellström, et al.
International Journal of Cancer|January 27, 1995
Antibodies against linear and conformational epitopes of human papillomavirus type 16 that independently associate with incident cervical cancerJ Dillner, F Wiklund, P Lenner, et al.
The Prostate|August 4, 1998
Inhibitory effects of soy and rye diets on the development of Dunning R3327 prostate adenocarcinoma in ratsM Landström, J X Zhang, G Hallmans, et al.
The British Journal of Nutrition|September 26, 2001
Markers of high fish intake are associated with decreased risk of a first myocardial infarctionC G Hallgren, G Hallmans, J H Jansson, et al.
European Journal of Cancer Prevention : the Official Journal of the European Cancer Prevention Organisation (ECP)|July 29, 2003
Interrelationships between plasma testosterone, SHBG, IGF-I, insulin and leptin in prostate cancer cases and controlsR Kaaks, A Lukanova, S Rinaldi, et al.
Journal of the National Cancer Institute|December 7, 2000
Plasma insulin-like growth factor-I, insulin-like growth factor-binding proteins, and prostate cancer risk: a prospective studyP Stattin, A Bylund, S Rinaldi, et al.
European Journal of Clinical Nutrition|February 16, 2012
Low-carbohydrate, high-protein score and mortality in a northern Swedish population-based cohortL M Nilsson, A Winkvist, M Eliasson, et al.
Pageof 24