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G Hallmans

Showing results (81-90 of 236) with videos related to

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European Journal of Clinical Nutrition|August 1, 1995
Excretion of amino acid residues from diets based on low-fibre wheat or high-fibre rye bread in human subjects with ileostomiesM Abrahamsson, P Aman, G Hallmans, et al.
The Journal of Nutrition|September 1, 1995
Starch and dietary fiber components are excreted and degraded to variable extents in ileostomy subjects consuming mixed diets with wheat- or oat-bran breadP Aman, D Pettersson, J X Zhang, et al.
European Journal of Clinical Nutrition|August 1, 1995
Excretion of amino acid residues from diets based on wheat flour or oat bran in human subjects with ileostomiesM Abrahamsson, P Aman, G Hallmans, et al.
Acta Pharmacologica Et Toxicologica|January 1, 1986
Effects of zinc oxide in an occlusive, adhesive dressing on granulation tissue formationL Wetter, M S Agren, G Hallmans, et al.
Scandinavian Journal of Plastic and Reconstructive Surgery and Hand Surgery|January 1, 1990
Antibacterial activity of rosin and resin acids in vitroT A Söderberg, R Gref, S Holm, et al.
Current Medical Research and Opinion|January 1, 1993
Effects on fibrinolytic activity of corn oil and a fish oil preparation enriched with omega-3-polyunsaturated fatty acids in a long-term studyG Hellsten, K Boman, K Saarem, et al.
Atherosclerosis|March 1, 1994
Endurance physical activity, diet and fibrinolysisK Boman, G Hellsten, A Bruce, et al.
Stroke|December 3, 1999
Autoantibodies against oxidatively modified LDL do not constitute a risk factor for stroke: a nested case-control studyE Ahmed, J Trifunovic, B Stegmayr, et al.
Public Health Nutrition|August 31, 2001
Underreporting of energy intake in repeated 24-hour recalls related to gender, age, weight status, day of interview, educational level, reported food intake, smoking habits and area of livingG Johansson, A Wikman, A M Ahrén, et al.
Journal of the American Geriatrics Society|January 1, 1987
Nutritional status and dietary intake in institutionalized patients with Alzheimer's disease and multiinfarct dementiaP O Sandman, R Adolfsson, C Nygren, et al.
Pageof 24

Showing results (81-90 of 236) with videos related to

Sort By:
Pageof 24
European Journal of Clinical Nutrition|August 1, 1995
Excretion of amino acid residues from diets based on low-fibre wheat or high-fibre rye bread in human subjects with ileostomiesM Abrahamsson, P Aman, G Hallmans, et al.
The Journal of Nutrition|September 1, 1995
Starch and dietary fiber components are excreted and degraded to variable extents in ileostomy subjects consuming mixed diets with wheat- or oat-bran breadP Aman, D Pettersson, J X Zhang, et al.
European Journal of Clinical Nutrition|August 1, 1995
Excretion of amino acid residues from diets based on wheat flour or oat bran in human subjects with ileostomiesM Abrahamsson, P Aman, G Hallmans, et al.
Acta Pharmacologica Et Toxicologica|January 1, 1986
Effects of zinc oxide in an occlusive, adhesive dressing on granulation tissue formationL Wetter, M S Agren, G Hallmans, et al.
Scandinavian Journal of Plastic and Reconstructive Surgery and Hand Surgery|January 1, 1990
Antibacterial activity of rosin and resin acids in vitroT A Söderberg, R Gref, S Holm, et al.
Current Medical Research and Opinion|January 1, 1993
Effects on fibrinolytic activity of corn oil and a fish oil preparation enriched with omega-3-polyunsaturated fatty acids in a long-term studyG Hellsten, K Boman, K Saarem, et al.
Atherosclerosis|March 1, 1994
Endurance physical activity, diet and fibrinolysisK Boman, G Hellsten, A Bruce, et al.
Stroke|December 3, 1999
Autoantibodies against oxidatively modified LDL do not constitute a risk factor for stroke: a nested case-control studyE Ahmed, J Trifunovic, B Stegmayr, et al.
Public Health Nutrition|August 31, 2001
Underreporting of energy intake in repeated 24-hour recalls related to gender, age, weight status, day of interview, educational level, reported food intake, smoking habits and area of livingG Johansson, A Wikman, A M Ahrén, et al.
Journal of the American Geriatrics Society|January 1, 1987
Nutritional status and dietary intake in institutionalized patients with Alzheimer's disease and multiinfarct dementiaP O Sandman, R Adolfsson, C Nygren, et al.
Pageof 24