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G Hardouin

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International Journal of Food Microbiology|December 13, 2017
Validation of EN ISO method 15216 - Part 1 - Quantification of hepatitis A virus and norovirus in food matricesJ A Lowther, A Bosch, S Butot, et al.
International Journal of Food Microbiology|March 25, 2018
A pan-European ring trial to validate an International Standard for detection of Vibrio cholerae, Vibrio parahaemolyticus and Vibrio vulnificus in seafoodsR E Hartnell, L Stockley, W Keay, et al.
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Showing results (1-10 of 2) with videos related to

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Pageof 1
International Journal of Food Microbiology|December 13, 2017
Validation of EN ISO method 15216 - Part 1 - Quantification of hepatitis A virus and norovirus in food matricesJ A Lowther, A Bosch, S Butot, et al.
International Journal of Food Microbiology|March 25, 2018
A pan-European ring trial to validate an International Standard for detection of Vibrio cholerae, Vibrio parahaemolyticus and Vibrio vulnificus in seafoodsR E Hartnell, L Stockley, W Keay, et al.
Pageof 1