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G Harvey

Showing results (471-480 of 904) with videos related to

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Chemical Research in Toxicology|May 18, 1999
Metabolic activation of 4H-cyclopenta[def]chrysene in human mammary carcinoma MCF-7 cell culturesR Agarwal, S L Coffing, W M Baird, et al.
Human Gene Therapy|December 10, 1999
Cellular immune responses of healthy individuals to intradermal administration of an E1-E3- adenovirus gene transfer vectorB G Harvey, S Worgall, S Ely, et al.
Carcinogenesis|March 1, 1997
Analysis of 7-methylbenz[a]anthracene-DNA adducts formed in SENCAR mouse epidermis by 32P-postlabelingW Baer-Dubowska, S V Vulimiri, R G Harvey, et al.
Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme|May 30, 2013
A premeal snack of raisins decreases mealtime food intake more than grapes in young childrenBarkha P Patel, Bohdan Luhovyy, Rebecca Mollard, et al.
The Journal of Nutrition|May 11, 2012
Sweetness, satiation, and satietyFrance Bellisle, Adam Drewnowski, G Harvey Anderson, et al.
Carcinogenesis|January 1, 1985
Reaction mechanisms of trans-1,2-dihydroxy-anti-3,4-epoxy-1,2,3,4-tetrahydro-5-methylchrysene with DNA in aqueous solutionsM H Kim, N E Geacintov, M Pope, et al.
Journal of Child Psychology and Psychiatry, and Allied Disciplines|November 28, 2019
A transdiagnostic sleep and circadian intervention for adolescents: six-month follow-up of a randomized controlled trialLu Dong, Michael R Dolsen, Armando J Martinez, et al.
Journal of Sleep Research|January 31, 2016
Sleep and academic performance in later adolescence: results from a large population-based studyMari Hysing, Allison G Harvey, Steven J Linton, et al.
International Wound Journal|January 15, 2015
Biobrane™ and skin staples: beware of necrotic ulcerationEla J Hyland, Deborah Maze, Torey Lawrence, et al.
Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme|August 1, 2017
The effect of dairy products consumed with high glycemic carbohydrate on subjective appetite, food intake, and postprandial glycemia in older adultsMarron Law, Ying Ti Lee, Shirley Vien, et al.
Pageof 91

Showing results (471-480 of 904) with videos related to

Sort By:
Pageof 91
Chemical Research in Toxicology|May 18, 1999
Metabolic activation of 4H-cyclopenta[def]chrysene in human mammary carcinoma MCF-7 cell culturesR Agarwal, S L Coffing, W M Baird, et al.
Human Gene Therapy|December 10, 1999
Cellular immune responses of healthy individuals to intradermal administration of an E1-E3- adenovirus gene transfer vectorB G Harvey, S Worgall, S Ely, et al.
Carcinogenesis|March 1, 1997
Analysis of 7-methylbenz[a]anthracene-DNA adducts formed in SENCAR mouse epidermis by 32P-postlabelingW Baer-Dubowska, S V Vulimiri, R G Harvey, et al.
Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme|May 30, 2013
A premeal snack of raisins decreases mealtime food intake more than grapes in young childrenBarkha P Patel, Bohdan Luhovyy, Rebecca Mollard, et al.
The Journal of Nutrition|May 11, 2012
Sweetness, satiation, and satietyFrance Bellisle, Adam Drewnowski, G Harvey Anderson, et al.
Carcinogenesis|January 1, 1985
Reaction mechanisms of trans-1,2-dihydroxy-anti-3,4-epoxy-1,2,3,4-tetrahydro-5-methylchrysene with DNA in aqueous solutionsM H Kim, N E Geacintov, M Pope, et al.
Journal of Child Psychology and Psychiatry, and Allied Disciplines|November 28, 2019
A transdiagnostic sleep and circadian intervention for adolescents: six-month follow-up of a randomized controlled trialLu Dong, Michael R Dolsen, Armando J Martinez, et al.
Journal of Sleep Research|January 31, 2016
Sleep and academic performance in later adolescence: results from a large population-based studyMari Hysing, Allison G Harvey, Steven J Linton, et al.
International Wound Journal|January 15, 2015
Biobrane™ and skin staples: beware of necrotic ulcerationEla J Hyland, Deborah Maze, Torey Lawrence, et al.
Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme|August 1, 2017
The effect of dairy products consumed with high glycemic carbohydrate on subjective appetite, food intake, and postprandial glycemia in older adultsMarron Law, Ying Ti Lee, Shirley Vien, et al.
Pageof 91