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G Harvey Anderson

Showing results (121-130 of 123) with videos related to

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The Journal of Nutritional Biochemistry|October 13, 2015
High vitamin A intake during pregnancy modifies dopaminergic reward system and decreases preference for sucrose in Wistar rat offspringDiana Sánchez-Hernández, Abraham N Poon, Ruslan Kubant, et al.
Food & Function|November 1, 2019
Faba bean protein flours added to pasta reduce post-ingestion glycaemia, and increase satiety, protein content and qualityCatherine K Y Chan, Hrvoje Fabek, Rebecca C Mollard, et al.
Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme|March 16, 2021
The effect of dairy products and non-dairy snacks on food intake, subjective appetite and cortisol levels in children: a randomized control studyBrandon J F Gheller, Athena C Li, Mary E Gheller, et al.
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Showing results (121-130 of 123) with videos related to

Sort By:
Pageof 13
You have reached the last page of results.This site can display upto 123 results.
The Journal of Nutritional Biochemistry|October 13, 2015
High vitamin A intake during pregnancy modifies dopaminergic reward system and decreases preference for sucrose in Wistar rat offspringDiana Sánchez-Hernández, Abraham N Poon, Ruslan Kubant, et al.
Food & Function|November 1, 2019
Faba bean protein flours added to pasta reduce post-ingestion glycaemia, and increase satiety, protein content and qualityCatherine K Y Chan, Hrvoje Fabek, Rebecca C Mollard, et al.
Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme|March 16, 2021
The effect of dairy products and non-dairy snacks on food intake, subjective appetite and cortisol levels in children: a randomized control studyBrandon J F Gheller, Athena C Li, Mary E Gheller, et al.
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