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G Harvey Anderson

Showing results (21-30 of 123) with videos related to

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American Journal of Physiology. Regulatory, Integrative and Comparative Physiology|February 18, 2011
Effect of protein source in diets fed during gestation and lactation on food intake regulation in male offspring of Wistar ratsAlireza Jahan-Mihan, Chris E Smith, G Harvey Anderson
Advances in Nutrition (Bethesda, Md.)|May 16, 2013
White vegetables: glycemia and satietyG Harvey Anderson, Chesarahmia Dojo Soeandy, Christopher E Smith
The American Journal of Clinical Nutrition|April 3, 2009
Reduced energy intake at breakfast is not compensated for at lunch if a high-insoluble-fiber cereal replaces a low-fiber cerealAtyeh Hamedani, Tina Akhavan, Rania Abou Samra, et al.
Appetite|September 2, 2008
Acute effects of dietary fibre and glycaemic carbohydrate on appetite and food intake in healthy malesKristin R Freeland, G Harvey Anderson, Thomas M S Wolever
The Journal of Nutrition|August 25, 2024
Potatoes Compared with Rice in Meals with either Animal or Plant Protein Reduce Postprandial Glycemia and Increase Satiety in Healthy Adults: A Randomized Crossover StudyAmira M Amr, G Harvey Anderson, Shirley Vien, et al.
Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme|August 24, 2018
Research and regulatory gaps for the substantiation of protein content claims on foodsAshleigh K A Wiggins, G Harvey Anderson, James D House
Appetite|August 28, 2017
Acute effects of monosodium glutamate addition to whey protein on appetite, food intake, blood glucose, insulin and gut hormones in healthy young menG Harvey Anderson, Hrvoje Fabek, Rajadurai Akilen, et al.
The Journal of Nutrition|May 11, 2012
The use of low-calorie sweeteners by adults: impact on weight managementG Harvey Anderson, John Foreyt, Madeleine Sigman-Grant, et al.
Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme|October 11, 2014
Acute effects of pea protein and hull fibre alone and combined on blood glucose, appetite, and food intake in healthy young men--a randomized crossover trialRebecca C Mollard, Bohdan L Luhovyy, Christopher Smith, et al.
Nutrition Research (New York, N.Y.)|September 20, 2011
Soy protein-based compared with casein-based diets fed during pregnancy and lactation increase food intake and characteristics of metabolic syndrome less in female than male rat offspringAlireza Jahan-mihan, Christopher E Smith, Atyeh Hamedani, et al.
Pageof 13

Showing results (21-30 of 123) with videos related to

Sort By:
Pageof 13
American Journal of Physiology. Regulatory, Integrative and Comparative Physiology|February 18, 2011
Effect of protein source in diets fed during gestation and lactation on food intake regulation in male offspring of Wistar ratsAlireza Jahan-Mihan, Chris E Smith, G Harvey Anderson
Advances in Nutrition (Bethesda, Md.)|May 16, 2013
White vegetables: glycemia and satietyG Harvey Anderson, Chesarahmia Dojo Soeandy, Christopher E Smith
The American Journal of Clinical Nutrition|April 3, 2009
Reduced energy intake at breakfast is not compensated for at lunch if a high-insoluble-fiber cereal replaces a low-fiber cerealAtyeh Hamedani, Tina Akhavan, Rania Abou Samra, et al.
Appetite|September 2, 2008
Acute effects of dietary fibre and glycaemic carbohydrate on appetite and food intake in healthy malesKristin R Freeland, G Harvey Anderson, Thomas M S Wolever
The Journal of Nutrition|August 25, 2024
Potatoes Compared with Rice in Meals with either Animal or Plant Protein Reduce Postprandial Glycemia and Increase Satiety in Healthy Adults: A Randomized Crossover StudyAmira M Amr, G Harvey Anderson, Shirley Vien, et al.
Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme|August 24, 2018
Research and regulatory gaps for the substantiation of protein content claims on foodsAshleigh K A Wiggins, G Harvey Anderson, James D House
Appetite|August 28, 2017
Acute effects of monosodium glutamate addition to whey protein on appetite, food intake, blood glucose, insulin and gut hormones in healthy young menG Harvey Anderson, Hrvoje Fabek, Rajadurai Akilen, et al.
The Journal of Nutrition|May 11, 2012
The use of low-calorie sweeteners by adults: impact on weight managementG Harvey Anderson, John Foreyt, Madeleine Sigman-Grant, et al.
Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme|October 11, 2014
Acute effects of pea protein and hull fibre alone and combined on blood glucose, appetite, and food intake in healthy young men--a randomized crossover trialRebecca C Mollard, Bohdan L Luhovyy, Christopher Smith, et al.
Nutrition Research (New York, N.Y.)|September 20, 2011
Soy protein-based compared with casein-based diets fed during pregnancy and lactation increase food intake and characteristics of metabolic syndrome less in female than male rat offspringAlireza Jahan-mihan, Christopher E Smith, Atyeh Hamedani, et al.
Pageof 13