Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

G Harvey Anderson

Showing results (31-40 of 123) with videos related to

Pageof 13
Sort By:
Pediatric Research|April 12, 2007
Effect of television viewing at mealtime on food intake after a glucose preload in boysNick Bellissimo, Paul B Pencharz, Scott G Thomas, et al.
The Journal of Nutrition|October 30, 2004
Protein source, quantity, and time of consumption determine the effect of proteins on short-term food intake in young menG Harvey Anderson, Sandy N Tecimer, Deepa Shah, et al.
Current Developments in Nutrition|June 30, 2018
Decreased Appetite after High-Intensity Exercise Correlates with Increased Plasma Interleukin-6 in Normal-Weight and Overweight/Obese BoysSascha Hunschede, Ruslan Kubant, Rajadurai Akilen, et al.
Nutrition Reviews|April 20, 2022
Folate dose and form during pregnancy may program maternal and fetal health and disease riskEmanuela Pannia, Rola Hammoud, Rebecca Simonian, et al.
Appetite|June 1, 2007
Effect of short-duration physical activity and ventilation threshold on subjective appetite and short-term energy intake in boysNick Bellissimo, Scott G Thomas, Robert C Goode, et al.
The British Journal of Nutrition|August 25, 2012
The effect of yellow pea protein and fibre on short-term food intake, subjective appetite and glycaemic response in healthy young menChristopher E Smith, Rebecca C Mollard, Bohdan L Luhovyy, et al.
Journal of the American Dietetic Association|December 4, 2003
Ready-to-eat cereal consumption: its relationship with BMI and nutrient intake of children aged 4 to 12 yearsAnn M Albertson, G Harvey Anderson, Susan J Crockett, et al.
Diabetes Care|May 27, 2004
High-fiber cereal reduces postprandial insulin responses in hyperinsulinemic but not normoinsulinemic subjectsThomas M S Wolever, Janice E Campbell, Daniela Geleva, et al.
Food & Function|March 20, 2020
Ethanolamides of essential α-linolenic and linoleic fatty acids suppress short-term food intake in ratsMandy Ho, G Harvey Anderson, Lin Lin, et al.
Lifestyle Genomics|June 26, 2025
Experimental Environment Is a Determinant of Gene Methylation and One-Carbon Metabolism in Obese Adult MiceZeyu Yang, Ruslan Kubant, Eva Kranenburg, et al.
Pageof 13

Showing results (31-40 of 123) with videos related to

Sort By:
Pageof 13
Pediatric Research|April 12, 2007
Effect of television viewing at mealtime on food intake after a glucose preload in boysNick Bellissimo, Paul B Pencharz, Scott G Thomas, et al.
The Journal of Nutrition|October 30, 2004
Protein source, quantity, and time of consumption determine the effect of proteins on short-term food intake in young menG Harvey Anderson, Sandy N Tecimer, Deepa Shah, et al.
Current Developments in Nutrition|June 30, 2018
Decreased Appetite after High-Intensity Exercise Correlates with Increased Plasma Interleukin-6 in Normal-Weight and Overweight/Obese BoysSascha Hunschede, Ruslan Kubant, Rajadurai Akilen, et al.
Nutrition Reviews|April 20, 2022
Folate dose and form during pregnancy may program maternal and fetal health and disease riskEmanuela Pannia, Rola Hammoud, Rebecca Simonian, et al.
Appetite|June 1, 2007
Effect of short-duration physical activity and ventilation threshold on subjective appetite and short-term energy intake in boysNick Bellissimo, Scott G Thomas, Robert C Goode, et al.
The British Journal of Nutrition|August 25, 2012
The effect of yellow pea protein and fibre on short-term food intake, subjective appetite and glycaemic response in healthy young menChristopher E Smith, Rebecca C Mollard, Bohdan L Luhovyy, et al.
Journal of the American Dietetic Association|December 4, 2003
Ready-to-eat cereal consumption: its relationship with BMI and nutrient intake of children aged 4 to 12 yearsAnn M Albertson, G Harvey Anderson, Susan J Crockett, et al.
Diabetes Care|May 27, 2004
High-fiber cereal reduces postprandial insulin responses in hyperinsulinemic but not normoinsulinemic subjectsThomas M S Wolever, Janice E Campbell, Daniela Geleva, et al.
Food & Function|March 20, 2020
Ethanolamides of essential α-linolenic and linoleic fatty acids suppress short-term food intake in ratsMandy Ho, G Harvey Anderson, Lin Lin, et al.
Lifestyle Genomics|June 26, 2025
Experimental Environment Is a Determinant of Gene Methylation and One-Carbon Metabolism in Obese Adult MiceZeyu Yang, Ruslan Kubant, Eva Kranenburg, et al.
Pageof 13