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G Harvey Anderson

Showing results (81-90 of 123) with videos related to

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Canadian Family Physician Medecin De Famille Canadien|May 14, 2010
Canadian global village reality: anthropometric surrogate cutoffs and metabolic abnormalities among Canadians of East Asian, South Asian, and European descentMeizi He, E T S Li, Stewart Harris, et al.
Nutrition Reviews|February 18, 2016
Role of maternal vitamins in programming health and chronic diseaseEmanuela Pannia, Clara E Cho, Ruslan Kubant, et al.
Neuroscience and Biobehavioral Reviews|December 21, 2023
Methyl donor micronutrients, hypothalamic development and programming for metabolic diseaseRuslan Kubant, Clara E Cho, Emanuela Pannia, et al.
The International Journal of Behavioral Nutrition and Physical Activity|October 13, 2009
The effect of duration of exercise at the ventilation threshold on subjective appetite and short-term food intake in 9 to 14 year old boys and girlsNatalie C Bozinovski, Nick Bellissimo, Scott G Thomas, et al.
Nutrition Research (New York, N.Y.)|October 4, 2024
Increasing particle size of oat flours decreases postprandial glycemia and increases appetite in healthy adultsCorrina Zi Chen Zhou, G Harvey Anderson, Wenxuan Fan, et al.
Food & Function|November 21, 2019
Correlating in vitro digestion viscosities and bioaccessible nutrients of milks containing enhanced protein concentration and normal or modified protein ratio to human trialsBonnie Kung, Sylvie L Turgeon, Laurie-Eve Rioux, et al.
Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme|August 1, 2017
The effect of dairy and nondairy beverages consumed with high glycemic cereal on subjective appetite, food intake, and postprandial glycemia in young adultsMarron Law, Pedro S P Huot, Ying Ti Lee, et al.
Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme|February 10, 2021
An examination of contributions of animal- and plant-based dietary patterns on the nutrient quality of diets of adult CanadiansHrvoje Fabek, Diana Sanchez-Hernandez, Mavra Ahmed, et al.
The American Journal of Clinical Nutrition|February 19, 2010
Relation between estimates of cornstarch digestibility by the Englyst in vitro method and glycemic response, subjective appetite, and short-term food intake in young menG Harvey Anderson, Clara E Cho, Tina Akhavan, et al.
Journal of Dairy Science|June 24, 2019
Increased milk protein content and whey-to-casein ratio in milk served with breakfast cereal reduce postprandial glycemia in healthy adults: An examination of mechanisms of actionDalia El Khoury, Shirley Vien, Diana Sanchez-Hernandez, et al.
Pageof 13

Showing results (81-90 of 123) with videos related to

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Pageof 13
Canadian Family Physician Medecin De Famille Canadien|May 14, 2010
Canadian global village reality: anthropometric surrogate cutoffs and metabolic abnormalities among Canadians of East Asian, South Asian, and European descentMeizi He, E T S Li, Stewart Harris, et al.
Nutrition Reviews|February 18, 2016
Role of maternal vitamins in programming health and chronic diseaseEmanuela Pannia, Clara E Cho, Ruslan Kubant, et al.
Neuroscience and Biobehavioral Reviews|December 21, 2023
Methyl donor micronutrients, hypothalamic development and programming for metabolic diseaseRuslan Kubant, Clara E Cho, Emanuela Pannia, et al.
The International Journal of Behavioral Nutrition and Physical Activity|October 13, 2009
The effect of duration of exercise at the ventilation threshold on subjective appetite and short-term food intake in 9 to 14 year old boys and girlsNatalie C Bozinovski, Nick Bellissimo, Scott G Thomas, et al.
Nutrition Research (New York, N.Y.)|October 4, 2024
Increasing particle size of oat flours decreases postprandial glycemia and increases appetite in healthy adultsCorrina Zi Chen Zhou, G Harvey Anderson, Wenxuan Fan, et al.
Food & Function|November 21, 2019
Correlating in vitro digestion viscosities and bioaccessible nutrients of milks containing enhanced protein concentration and normal or modified protein ratio to human trialsBonnie Kung, Sylvie L Turgeon, Laurie-Eve Rioux, et al.
Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme|August 1, 2017
The effect of dairy and nondairy beverages consumed with high glycemic cereal on subjective appetite, food intake, and postprandial glycemia in young adultsMarron Law, Pedro S P Huot, Ying Ti Lee, et al.
Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme|February 10, 2021
An examination of contributions of animal- and plant-based dietary patterns on the nutrient quality of diets of adult CanadiansHrvoje Fabek, Diana Sanchez-Hernandez, Mavra Ahmed, et al.
The American Journal of Clinical Nutrition|February 19, 2010
Relation between estimates of cornstarch digestibility by the Englyst in vitro method and glycemic response, subjective appetite, and short-term food intake in young menG Harvey Anderson, Clara E Cho, Tina Akhavan, et al.
Journal of Dairy Science|June 24, 2019
Increased milk protein content and whey-to-casein ratio in milk served with breakfast cereal reduce postprandial glycemia in healthy adults: An examination of mechanisms of actionDalia El Khoury, Shirley Vien, Diana Sanchez-Hernandez, et al.
Pageof 13