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European Journal of Clinical Nutrition|November 3, 2011
The potential impact of nutrient profiles on dairy-related energy and nutrient intake in German children and adolescentsJ Trichterborn, C Drossard, M Kersting, et al.Journal of Chromatography|November 25, 1983
Capillary gas chromatography of fatty acid methyl esters from human milk lipid subclassesM Haug, I Dieterich, C Laubach, et al.Zeitschrift Fur Ernahrungswissenschaft|December 1, 1985
Effect of proteins on availability of zinc. I. Gastrointestinal transit time of casein and whey protein and zinc absorption in weaned ratsG Rehner, M Heil, M Auge, et al.Zeitschrift Fur Ernahrungswissenschaft|December 1, 1986
Effect of proteins on availability of zinc. II. Bioavailability of zinc from casein and whey protein--retention study in young ratsM Auge, R Kreiling, G Harzer, et al.European Journal of Pediatrics|June 1, 1989
Effects of dietary long-chain polyunsaturated fatty acids on the essential fatty acid status of premature infantsB Koletzko, E Schmidt, H J Bremer, et al.Biochimica Et Biophysica Acta|April 19, 1978
Biosynthesis of riboflavin. 6,7-Dimethyl-8-ribityllumazine 5'-phosphate is not a substrate for riboflavin synthaseG Harzer, H Rokos, M K Otto, et al.Archives of Disease in Childhood|September 1, 1982
Variation in the composition of breast milk during the first 5 weeks of lactation: implications for the feeding of preterm infantsC M Hibberd, O G Brooke, N D Carter, et al.Pediatric Research|November 1, 1987
Vitamin K1 content of maternal milk: influence of the stage of lactation, lipid composition, and vitamin K1 supplements given to the motherR von Kries, M Shearer, P T McCarthy, et al.Pageof 2