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Journal of Medicinal Chemistry
|
October 11, 1996
Understanding the mechanism of sweet taste: synthesis of ultrapotent guanidinoacetic acid photoaffinity labeling reagents
S Nagarajan, M S Kellogg, G E DuBois, et al.
Folia Primatologica; International Journal of Primatology
|
January 1, 1978
The taste responses in primates to the proteins thaumatin and monellin and their phylogenetic implications
D Glaser, G Hellekant, J N Brouwer, et al.
Acta Physiologica Scandinavica
|
June 1, 1976
Gustatory effects of miraculin, monellin and thaumatin in the Saguinus midas tamarin monkey studied with electrophysiological and behavioural techniques
G Hellekant, D Glaser, J N Brouwer, et al.
Annals of the New York Academy of Sciences
|
February 4, 1999
Behavioral and single chorda tympani taste fiber responses in the common marmoset, Callithrix jacchus jacchus
V Danilova, G Hellekant, T Roberts, et al.
Journal of Dental Research
|
November 1, 1990
mRNAs for PRPs, statherin, and histatins in von Ebner's gland tissues
E A Azen, G Hellekant, L M Sabatini, et al.
Biopolymers
|
April 1, 1996
Assignment of the disulfide bonds in the sweet protein brazzein
M Kohmura, M Ota, H Izawa, et al.
Physiology & Behavior
|
August 1, 1996
Taste in chimpanzee: I. The summated response to sweeteners and the effect of gymnemic acid
G Hellekant, Y Ninomiya, G E DuBois, et al.
Science in China. Series C, Life Sciences
|
September 3, 2008
Studies on solution NMR structure of brazzein : Secondary structure and molecular scaffold
G Gao, J Dai, M Ding, et al.
Journal of Biomolecular NMR
|
July 29, 1998
Complete 1H and partial 13C resonance assignments at 37 and 22 degrees C for brazzein, an intensely sweet protein
J E Caldwell, F Abildgaard, D Ming, et al.
Acta Physiologica Scandinavica
|
December 1, 1973
Electrophysiological study of the gustatory effects of the sweet proteins monellin and thaumatin in monkey, guinea pig and rat
J N Brouwer, G Hellekant, Y Kasahara, et al.
Page
of 6
Search research articles
Search
Showing results (41-50 of 57) with videos related to
Sort By:
Page
of 6
Journal of Medicinal Chemistry
|
October 11, 1996
Understanding the mechanism of sweet taste: synthesis of ultrapotent guanidinoacetic acid photoaffinity labeling reagents
S Nagarajan, M S Kellogg, G E DuBois, et al.
Folia Primatologica; International Journal of Primatology
|
January 1, 1978
The taste responses in primates to the proteins thaumatin and monellin and their phylogenetic implications
D Glaser, G Hellekant, J N Brouwer, et al.
Acta Physiologica Scandinavica
|
June 1, 1976
Gustatory effects of miraculin, monellin and thaumatin in the Saguinus midas tamarin monkey studied with electrophysiological and behavioural techniques
G Hellekant, D Glaser, J N Brouwer, et al.
Annals of the New York Academy of Sciences
|
February 4, 1999
Behavioral and single chorda tympani taste fiber responses in the common marmoset, Callithrix jacchus jacchus
V Danilova, G Hellekant, T Roberts, et al.
Journal of Dental Research
|
November 1, 1990
mRNAs for PRPs, statherin, and histatins in von Ebner's gland tissues
E A Azen, G Hellekant, L M Sabatini, et al.
Biopolymers
|
April 1, 1996
Assignment of the disulfide bonds in the sweet protein brazzein
M Kohmura, M Ota, H Izawa, et al.
Physiology & Behavior
|
August 1, 1996
Taste in chimpanzee: I. The summated response to sweeteners and the effect of gymnemic acid
G Hellekant, Y Ninomiya, G E DuBois, et al.
Science in China. Series C, Life Sciences
|
September 3, 2008
Studies on solution NMR structure of brazzein : Secondary structure and molecular scaffold
G Gao, J Dai, M Ding, et al.
Journal of Biomolecular NMR
|
July 29, 1998
Complete 1H and partial 13C resonance assignments at 37 and 22 degrees C for brazzein, an intensely sweet protein
J E Caldwell, F Abildgaard, D Ming, et al.
Acta Physiologica Scandinavica
|
December 1, 1973
Electrophysiological study of the gustatory effects of the sweet proteins monellin and thaumatin in monkey, guinea pig and rat
J N Brouwer, G Hellekant, Y Kasahara, et al.
Page
of 6