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Molecular Marine Biology and Biotechnology|June 17, 1998
Purification and characterization of pancreatic elastase from North Atlantic salmon (Salmo salar)G I Berglund, A O Smalås, H Outzen, et al.Comparative Biochemistry and Physiology. Part B, Biochemistry & Molecular Biology|September 1, 1996
Temperature and pH sensitivity of trypsins from Atlantic salmon (Salmo salar) in comparison with bovine and porcine trypsinH Outzen, G I Berglund, A O Smaläs, et al.Acta Crystallographica. Section D, Biological Crystallography|November 1, 1995
Structure of native pancreatic elastase from North Atlantic salmon at 1.61 A resolutionG I Berglund, N P Willassen, A Hordvik, et al.Acta Crystallographica. Section D, Biological Crystallography|September 1, 1995
Structure of anionic salmon trypsin in a second crystal formG I Berglund, A O Smalås, A Hordvik, et al.Acta Crystallographica. Section D, Biological Crystallography|May 1, 1995
Crystallization and preliminary X-ray crystallographic studies of native elastase from North Atlantic salmon (Salmo salar)G I Berglund, A O Smalås, L K Hansen, et al.European Journal of Biochemistry|October 6, 1998
The crystal structure of anionic salmon trypsin in complex with bovine pancreatic trypsin inhibitorR Helland, I Leiros, G I Berglund, et al.Acta Crystallographica. Section D, Biological Crystallography|March 25, 1999
High-resolution structures of three new trypsin-squash-inhibitor complexes: a detailed comparison with other trypsins and their complexesR Helland, G I Berglund, J Otlewski, et al.Pageof 1