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The American Journal of Clinical Nutrition|April 1, 1983
A whole body counting technique using ultralow doses of 59Fe and 65Zn in absorption and retention studies in humansG I Lykken
The Journal of Nutrition|May 1, 1991
Absorption and biological half-life in humans of intrinsic and extrinsic 54Mn tracers from foods of plant originP E Johnson, G I Lykken, E D Korynta
The American Journal of Clinical Nutrition|November 1, 1992
Effects of age and sex on copper absorption, biological half-life, and status in humansP E Johnson, D B Milne, G I Lykken
The American Journal of Clinical Nutrition|September 1, 1995
High- versus low-meat diets: effects on zinc absorption, iron status, and calcium, copper, iron, magnesium, manganese, nitrogen, phosphorus, and zinc balance in postmenopausal womenJ R Hunt, S K Gallagher, L K Johnson, et al.
The Journal of Laboratory and Clinical Medicine|April 1, 1983
Potential errors in body composition as estimated by whole body scintillation countingG I Lykken, H C Lukaski, W W Bolonchuk, et al.
The American Journal of Clinical Nutrition|December 1, 1980
A mathematical model of creatine metabolism in normal males--comparison between theory and experimentG I Lykken, R A Jacob, J M Munoz, et al.
The American Journal of Clinical Nutrition|April 1, 1985
Assessment of fat-free mass using bioelectrical impedance measurements of the human bodyH C Lukaski, P E Johnson, W W Bolonchuk, et al.
The Journal of Nutrition|July 1, 1982
Epiphyseal plate development in the zinc-deficient ratA Suwarnasarn, J C Wallwork, G I Lykken, et al.
The American Journal of Clinical Nutrition|April 1, 1990
Ascorbic acid: effect on ongoing iron absorption and status in iron-depleted young womenJ R Hunt, L M Mullen, G I Lykken, et al.
The American Journal of Clinical Nutrition|August 1, 1988
Bioavailability in humans of zinc from beef: intrinsic vs extrinsic labelsD D Gallaher, P E Johnson, J R Hunt, et al.
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