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G I Makhatadze

Showing results (1-10 of 46) with videos related to

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Current Protocols in Protein Science|April 23, 2008
Measuring protein thermostability by differential scanning calorimetryG I Makhatadze
Biophysical Chemistry|July 2, 1998
Heat capacities of amino acids, peptides and proteinsG I Makhatadze
Journal of Molecular Biology|July 20, 1992
Protein interactions with urea and guanidinium chloride. A calorimetric studyG I Makhatadze, P L Privalov
Protein Science : a Publication of the Protein Society|March 15, 2000
Contribution of proton linkage to the thermodynamic stability of the major cold-shock protein of Escherichia coli CspAS A Petrosian, G I Makhatadze
Biochemistry|August 24, 2000
Contribution of the 30/36 hydrophobic contact at the C-terminus of the alpha-helix to the stability of the ubiquitin moleculeS T Thomas, G I Makhatadze
Journal of Molecular Biology|May 20, 1990
Heat capacity of proteins. II. Partial molar heat capacity of the unfolded polypeptide chain of proteins: protein unfolding effectsP L Privalov, G I Makhatadze
Journal of Molecular Biology|May 20, 1990
Heat capacity of proteins. I. Partial molar heat capacity of individual amino acid residues in aqueous solution: hydration effectG I Makhatadze, P L Privalov
Journal of Molecular Biology|April 5, 1992
Contribution of hydration and non-covalent interactions to the heat capacity effect on protein unfoldingP L Privalov, G I Makhatadze
Protein Science : a Publication of the Protein Society|March 1, 1996
On the entropy of protein foldingG I Makhatadze, P L Privalov
Biophysical Chemistry|October 13, 2006
Solvent isotope effect on thermodynamics of hydrationM M Lopez, G I Makhatadze
Pageof 5

Showing results (1-10 of 46) with videos related to

Sort By:
Pageof 5
Current Protocols in Protein Science|April 23, 2008
Measuring protein thermostability by differential scanning calorimetryG I Makhatadze
Biophysical Chemistry|July 2, 1998
Heat capacities of amino acids, peptides and proteinsG I Makhatadze
Journal of Molecular Biology|July 20, 1992
Protein interactions with urea and guanidinium chloride. A calorimetric studyG I Makhatadze, P L Privalov
Protein Science : a Publication of the Protein Society|March 15, 2000
Contribution of proton linkage to the thermodynamic stability of the major cold-shock protein of Escherichia coli CspAS A Petrosian, G I Makhatadze
Biochemistry|August 24, 2000
Contribution of the 30/36 hydrophobic contact at the C-terminus of the alpha-helix to the stability of the ubiquitin moleculeS T Thomas, G I Makhatadze
Journal of Molecular Biology|May 20, 1990
Heat capacity of proteins. II. Partial molar heat capacity of the unfolded polypeptide chain of proteins: protein unfolding effectsP L Privalov, G I Makhatadze
Journal of Molecular Biology|May 20, 1990
Heat capacity of proteins. I. Partial molar heat capacity of individual amino acid residues in aqueous solution: hydration effectG I Makhatadze, P L Privalov
Journal of Molecular Biology|April 5, 1992
Contribution of hydration and non-covalent interactions to the heat capacity effect on protein unfoldingP L Privalov, G I Makhatadze
Protein Science : a Publication of the Protein Society|March 1, 1996
On the entropy of protein foldingG I Makhatadze, P L Privalov
Biophysical Chemistry|October 13, 2006
Solvent isotope effect on thermodynamics of hydrationM M Lopez, G I Makhatadze
Pageof 5