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Biophysical Chemistry|February 28, 1997
Heat capacities of protein functional groupsG I Makhatadze, M M Lopez, P L PrivalovJournal of Molecular Biology|July 20, 1992
Protein interactions with urea and guanidinium chloride. A calorimetric studyG I Makhatadze, P L PrivalovJournal of Molecular Biology|May 20, 1990
Heat capacity of proteins. II. Partial molar heat capacity of the unfolded polypeptide chain of proteins: protein unfolding effectsP L Privalov, G I MakhatadzeJournal of Molecular Biology|May 20, 1990
Heat capacity of proteins. I. Partial molar heat capacity of individual amino acid residues in aqueous solution: hydration effectG I Makhatadze, P L PrivalovJournal of Molecular Biology|April 5, 1992
Contribution of hydration and non-covalent interactions to the heat capacity effect on protein unfoldingP L Privalov, G I MakhatadzeProtein Science : a Publication of the Protein Society|March 1, 1996
On the entropy of protein foldingG I Makhatadze, P L PrivalovBiophysical Chemistry|June 1, 1994
Energetics of interactions of aromatic hydrocarbons with waterG I Makhatadze, P L PrivalovJournal of Molecular Biology|July 20, 1993
Contribution of hydration to protein folding thermodynamics. I. The enthalpy of hydrationG I Makhatadze, P L PrivalovBiophysical Chemistry|August 1, 1994
Hydration effects in protein unfoldingG I Makhatadze, P L PrivalovJournal of Molecular Biology|July 20, 1993
Contribution of hydration to protein folding thermodynamics. II. The entropy and Gibbs energy of hydrationP L Privalov, G I MakhatadzePageof 15