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Annali Dell'Istituto Superiore Di Sanita|January 1, 1995
[Trace elements: biological role and nutritional aspects for humans]G Ingrao, G Santaroni, G TomassiFood Additives and Contaminants|October 1, 1996
Aluminium levels in Italian diets and in selected foods from aluminium utensilsL Gramiccioni, G Ingrao, M R Milana, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|October 1, 1986
An assessment of the safety of tocopherols as food additivesG Tomassi, V SilanoArchives of Environmental Health|May 1, 1976
Mercury and selenium distribution in a defined area and in its populationL C Rossi, G F Clemente, G SantaroniInternational Journal of Nuclear Medicine and Biology|January 1, 1983
Standardization requirements for the in vivo counting techniques of gamma - and soft X-ray radionuclidesG F Clemente, G IngraoS & TA & NU. Rivista Di Scienza E Tecnologia Degli Alimenti E Di Nutrizione Umana|January 1, 1975
Effect of age and duration of meal-eating on body composition and on lipogenesis and cellularity of adipose tissue in male ratsM Ticca, G TomassiS & TA & NU. Rivista Di Scienza E Tecnologia Degli Alimenti E Di Nutrizione Umana|January 1, 1976
[Fatty acids with an odd number of carbon atoms: metabolic and nutritional aspects]B Tagliamonte, G TomassiThe Journal of Nutrition|March 1, 1983
Effect of dietary essential fatty acids on vitamin A utilization in the ratG Tomassi, J A OlsonThe Science of the Total Environment|August 1, 1982
The concentration of some trace elements in human milk from ItalyG F Clemente, G Ingrao, G P SantaroniHealth Physics|August 1, 1983
Results of a survey on radioactivity of building materials in ItalyG Sciocchetti, G F Clemente, G Ingrao, et al.Pageof 3