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Health Physics|January 1, 1983
Long-term 238Pu and 239Pu retention and organ distribution in mice at low dosesU Andreozzi, G F Clemente, G Ingrao, et al.Biological Trace Element Research|July 1, 1990
Levels of some trace elements in selected autopsy organs, and in hair and blood samples from adult subjects of the Italian populationG Ingrao, P Belloni, S Di Pietro, et al.International Journal of Epidemiology|June 1, 1996
Italian style brewed coffee: effect on serum cholesterol in young menA D'Amicis, C Scaccini, G Tomassi, et al.Annals of Nutrition & Metabolism|January 1, 1990
Influence of dietary thermally oxidized soybean oil on the oxidative status of rats of different agesP Corcos Benedetti, M Di Felice, V Gentili, et al.Free Radical Biology & Medicine|November 1, 1995
Inhibition of human low-density lipoprotein oxidation by caffeic acid and other hydroxycinnamic acid derivativesM Nardini, M D'Aquino, G Tomassi, et al.Biochimica Et Biophysica Acta|May 13, 1987
Effect of dietary fats on hydroperoxide-induced chemiluminescence emission and eicosanoid release in the rat heartF Ursini, G Pelosi, G Tomassi, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|April 1, 1982
Effects of dietary phospholipids and odd-chain fatty acids on the behavioural maturation of miceS Gozzo, A Oliverio, S Salvati, et al.Journal of Lipid Research|May 1, 1992
Effect of dietary oils on lipid peroxidation and on antioxidant parameters of rat plasma and lipoprotein fractionsC Scaccini, M Nardini, M D'Aquino, et al.The Science of the Total Environment|December 1, 1995
Optimization and comparison of three different methods for the determination of Rn-222 in waterP Belloni, M Cavaioli, G Ingrao, et al.Annals of the New York Academy of Sciences|March 23, 2004
Induction of apoptosis in human pancreatic cancer cells by docosahexaenoic acidN Merendino, R Molinari, B Loppi, et al.Pageof 3