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The American Journal of Clinical Nutrition|June 1, 1994
Accretion of n-3 fatty acids in the brain and retina of chicks fed a low-linolenic acid diet supplemented with docosahexaenoic acidG J Anderson, W E ConnorPediatric Research|January 1, 1990
Docosahexaenoic acid is the preferred dietary n-3 fatty acid for the development of the brain and retinaG J Anderson, W E Connor, J D CorlissPediatric Research|June 1, 1991
The incorporation of n-3 and n-6 essential fatty acids into the chick embryo from egg yolks having vastly different fatty acid compositionsD S Lin, W E Connor, G J AndersonThe Journal of Nutrition|December 1, 1991
High levels of the (n-6) fatty acid 4,7,10,13,16-docosapentaenoate in the retinas of rabbits are reduced by feeding dietary fish oil from birth to adult lifeD S Lin, G J Anderson, W E ConnorBiochimica Et Biophysica Acta|June 22, 1992
Reversibility of the effects of dietary fish oil on the fatty acid composition of the brain and retina of growing chicksG J Anderson, S Van Winkle, W E ConnorThe Journal of Clinical Investigation|June 1, 1994
Incorporation of chylomicron fatty acids into the developing rat brainG J Anderson, P S Tso, W E ConnorJournal of Neurochemistry|October 1, 1990
Effects of dietary n-3 fatty acids on the phospholipid molecular species of monkey brainD S Lin, W E Connor, G J Anderson, et al.Investigative Ophthalmology & Visual Science|March 1, 1994
Effect of dietary N-3 fatty acids upon the phospholipid molecular species of the monkey retinaD S Lin, G J Anderson, W E Connor, et al.Proceedings of the National Academy of Sciences of the United States of America|October 1, 1990
Placental transfer of essential fatty acids in humans: venous-arterial difference for docosahexaenoic acid in fetal umbilical erythrocytesM Ruyle, W E Connor, G J Anderson, et al.Pageof 26