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Advances in Internal Medicine|January 1, 1990
Diet, atherosclerosis, and fish oilW E Connor, S L ConnorLipids|March 1, 1996
Increased docosahexaenoic acid levels in human newborn infants by administration of sardines and fish oil during pregnancyW E Connor, R Lowensohn, L HatcherDiabetes Care|October 1, 1994
The relationship between serum lipoprotein(a) and insulinemia in healthy nondiabetic adult menP B Duell, F Hagemenas, W E ConnorThe Journal of Clinical Investigation|July 1, 1975
The development of essential fatty acid deficiency in healthy men fed fat-free diets intravenously and orallyJ D Wene, W E Connor, L DenBestenThe Journal of Clinical Endocrinology and Metabolism|June 1, 1997
Biochemical markers for puberty in the monkey testis: desmosterol and docosahexaenoic acidW E Connor, D S Lin, M NeuringerAnnals of Nutrition & Metabolism|January 1, 1981
High density lipoprotein metabolism in a patient with abetalipoproteninemiaD R Illingworth, W E Connor, P AlaupovicThe American Journal of Clinical Nutrition|October 1, 1984
Will dietary omega-3 fatty acids change the composition of human milk?W S Harris, W E Connor, S LindseyJournal of Lipid Research|February 1, 1990
Dietary effects on brain fatty acid composition: the reversibility of n-3 fatty acid deficiency and turnover of docosahexaenoic acid in the brain, erythrocytes, and plasma of rhesus monkeysW E Connor, M Neuringer, D S LinJournal of Lipid Research|January 1, 1994
Developmental sensitivity of the brain to dietary n-3 fatty acidsG J AndersonPageof 26