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G J Flick

Showing results (1-10 of 16) with videos related to

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Annual Review of Public Health|January 1, 1995
Microbial contamination of shellfish: prevalence, risk to human health, and control strategiesR J Wittman, G J Flick
Advances in Food and Nutrition Research|January 1, 1996
Biogenic amines in fish and shellfishD D Rawles, G J Flick, R E Martin
Journal of Food Protection|August 26, 1998
Growth of inoculated psychrotrophic pathogens on refrigerated fillets of aquacultured rainbow trout and channel catfishC F Fernandes, G J Flick, T B Thomas
Lipids|September 1, 1975
KCN inhibition of lipoxygenase in purple, green, and white eggplantsG J Flick, A J St Angelo, R L Ory
Journal of Food Protection|August 26, 1998
Role of organic acids during processing to improve quality of channel catfish filletsC F Fernandes, G J Flick, J Cohen, et al.
Journal of Food Protection|May 5, 2019
Composition and Pesticide and Herbicide Residue Analysis of Fresh and 40-Year-Old Pasteurized Blue Crab ( Callinectes sapidus ) MeatN R Reddy, G J Flick, G C Arganosa, et al.
Journal of Food Protection|January 1, 1997
Influence of processing schemes on indicative bacteria and quality of fresh aquacultured catfish filletsC F Fernandes, G J Flick, J L Silva, et al.
Journal of Food Protection|December 1, 2001
Levels of Vibrio vulnificus and organoleptic quality of raw shellstock oysters (Crassostrea virginica) maintained at different storage temperaturesT A Lorca, M D Pierson, G J Flick, et al.
Journal of Food Protection|April 25, 2006
Effect of high-pressure processing on strains of Enterobacter sakazakiiS González, G J Flick, F M Arritt, et al.
Journal of Food Protection|September 24, 1999
Biogenic amine survey and organoleptic changes in fresh, stored, and temperature-abused bluefish (Pomatomus saltatrix)T M Gingerich, T Lorca, G J Flick, et al.
Pageof 2

Showing results (1-10 of 16) with videos related to

Sort By:
Pageof 2
Annual Review of Public Health|January 1, 1995
Microbial contamination of shellfish: prevalence, risk to human health, and control strategiesR J Wittman, G J Flick
Advances in Food and Nutrition Research|January 1, 1996
Biogenic amines in fish and shellfishD D Rawles, G J Flick, R E Martin
Journal of Food Protection|August 26, 1998
Growth of inoculated psychrotrophic pathogens on refrigerated fillets of aquacultured rainbow trout and channel catfishC F Fernandes, G J Flick, T B Thomas
Lipids|September 1, 1975
KCN inhibition of lipoxygenase in purple, green, and white eggplantsG J Flick, A J St Angelo, R L Ory
Journal of Food Protection|August 26, 1998
Role of organic acids during processing to improve quality of channel catfish filletsC F Fernandes, G J Flick, J Cohen, et al.
Journal of Food Protection|May 5, 2019
Composition and Pesticide and Herbicide Residue Analysis of Fresh and 40-Year-Old Pasteurized Blue Crab ( Callinectes sapidus ) MeatN R Reddy, G J Flick, G C Arganosa, et al.
Journal of Food Protection|January 1, 1997
Influence of processing schemes on indicative bacteria and quality of fresh aquacultured catfish filletsC F Fernandes, G J Flick, J L Silva, et al.
Journal of Food Protection|December 1, 2001
Levels of Vibrio vulnificus and organoleptic quality of raw shellstock oysters (Crassostrea virginica) maintained at different storage temperaturesT A Lorca, M D Pierson, G J Flick, et al.
Journal of Food Protection|April 25, 2006
Effect of high-pressure processing on strains of Enterobacter sakazakiiS González, G J Flick, F M Arritt, et al.
Journal of Food Protection|September 24, 1999
Biogenic amine survey and organoleptic changes in fresh, stored, and temperature-abused bluefish (Pomatomus saltatrix)T M Gingerich, T Lorca, G J Flick, et al.
Pageof 2