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ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

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JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

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G J Flick

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Journal of Food Protection|March 17, 2001

Microbiological quality and safety of quahog clams, Mercenaria mercenaria, during refrigeration and at elevated storage temperaturesC E Brenton, G J Flick, M D Pierson, et al.

Veterinary Parasitology|December 7, 2010

Effects of high pressure processing on hatching of eggs of the zoonotic rat tapeworm Hymenolepis diminutaA M A Merwad, S M Mitchell, A M Zajac, et al.

Journal of Agricultural and Food Chemistry|September 1, 1978

Chemical composition and biochemical properties of mirlitons (Sechium edule) and purple, green, and white eggplants (Solanum melongena)G J Flick, F S Burnette, L H Aung, et al.

Journal of Food Protection|August 26, 1998

Indicative and pathogenic microbiological quality of aquacultured finfish grown in different production systemsS Pullela, C F Fernandes, G J Flick, et al.

Journal of Food Protection|January 5, 2002

Growth and histamine formation of Morganella morganii in determining the safety and quality of inoculated and uninoculated bluefish (Pomatomus saltatrix)T A Lorca, T M Gingerich, M D Pierson, et al.

Journal of Food Protection|February 22, 2011

High hydrostatic pressure processing of murine norovirus 1-contaminated oysters inhibits oral infection in STAT-1(-/-)-deficient female miceR M Gogal, R Kerr, D H Kingsley, et al.

Pageof 2

Search research articles

Showing results (11-20 of 16) with videos related to

Sort By:

Pageof 2

You have reached the last page of results.This site can display upto 16 results.

Journal of Food Protection|March 17, 2001

Microbiological quality and safety of quahog clams, Mercenaria mercenaria, during refrigeration and at elevated storage temperaturesC E Brenton, G J Flick, M D Pierson, et al.

Veterinary Parasitology|December 7, 2010

Effects of high pressure processing on hatching of eggs of the zoonotic rat tapeworm Hymenolepis diminutaA M A Merwad, S M Mitchell, A M Zajac, et al.

Journal of Agricultural and Food Chemistry|September 1, 1978

Chemical composition and biochemical properties of mirlitons (Sechium edule) and purple, green, and white eggplants (Solanum melongena)G J Flick, F S Burnette, L H Aung, et al.

Journal of Food Protection|August 26, 1998

Indicative and pathogenic microbiological quality of aquacultured finfish grown in different production systemsS Pullela, C F Fernandes, G J Flick, et al.

Journal of Food Protection|January 5, 2002

Growth and histamine formation of Morganella morganii in determining the safety and quality of inoculated and uninoculated bluefish (Pomatomus saltatrix)T A Lorca, T M Gingerich, M D Pierson, et al.

Journal of Food Protection|February 22, 2011

High hydrostatic pressure processing of murine norovirus 1-contaminated oysters inhibits oral infection in STAT-1(-/-)-deficient female miceR M Gogal, R Kerr, D H Kingsley, et al.

Pageof 2