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Nutrition and Cancer|January 1, 1997
Reducing effects of garlic constituents on DNA adduct formation in human lymphocytes in vitroG J Hageman, M H van Herwijnen, P A Schilderman, et al.The British Journal of Nutrition|August 25, 2001
Biomonitoring the intake of garlic via urinary excretion of allyl mercapturic acidH Verhagen, G J Hageman, A L Rauma, et al.Pageof 2