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Preventive Medicine|January 1, 1997
Nutrition guidance by primary-care physicians: LISREL analysis improves understandingG J Hiddink, J G Hautvast, C M van Woerkum, et al.The American Journal of Clinical Nutrition|June 1, 1997
Consumers' expectations about nutrition guidance: the importance of primary care physiciansG J Hiddink, J G Hautvast, C M van Woerkum, et al.European Journal of Clinical Nutrition|November 1, 1995
Nutrition guidance by primary-care physicians: perceived barriers and low involvementG J Hiddink, J G Hautvast, C M van Woerkum, et al.The American Journal of Clinical Nutrition|June 1, 1997
Information sources and strategies of nutrition guidance used by primary care physiciansG J Hiddink, J G Hautvast, C M van Woerkum, et al.European Journal of Clinical Nutrition|April 1, 2004
Perceived relevance and information needs regarding food topics and preferred information sources among Dutch adults: results of a quantitative consumer studyS M E van Dillen, G J Hiddink, M A Koelen, et al.American Journal of Public Health|June 10, 2000
Dietary supplements and physical exercise affecting bone and body composition in frail elderly personsN de Jong, M J Chin A Paw, L C de Groot, et al.International Journal of Cancer|October 15, 1994
Fermented dairy products, dietary calcium and colon cancer: a case-control study in The NetherlandsE Kampman, P van 't Veer, G J Hiddink, et al.Journal of Aging and Health|January 15, 2002
Appraisal of 4 months' consumption of nutrient-dense foods within the daily feeding pattern of frail elderlyN de Jong, M J Chin A Paw, C de Graaf, et al.Nutrition & Diabetes|May 9, 2017
Effect and maintenance of the SLIMMER diabetes prevention lifestyle intervention in Dutch primary healthcare: a randomised controlled trialG Duijzer, A Haveman-Nies, S C Jansen, et al.The International Journal of Behavioral Nutrition and Physical Activity|June 14, 2017
Determinants of lifestyle behavior change to prevent type 2 diabetes in high-risk individualsN R den Braver, E de Vet, G Duijzer, et al.Pageof 3