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G J Nelson

Showing results (21-30 of 36) with videos related to

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The Journal of Nutrition|November 1, 1988
Effects of type of dietary fat on indices of immune status of rabbitsD S Kelley, G J Nelson, C M Serrato, et al.
Lipids|May 8, 2001
The effect of conjugated linoleic acid on platelet function, platelet fatty acid composition, and blood coagulation in humansP Benito, G J Nelson, D S Kelley, et al.
Lipids|May 8, 2001
The effect of conjugated linoleic acid on plasma lipoproteins and tissue fatty acid composition in humansP Benito, G J Nelson, D S Kelley, et al.
Lipids|April 1, 1997
A human dietary arachidonic acid supplementation study conducted in a metabolic research unit: rationale and designG J Nelson, D S Kelley, E A Emken, et al.
Lipids|April 1, 1997
Increased dietary arachidonic acid enhances the synthesis of vasoactive eicosanoids in humansA Ferretti, G J Nelson, P C Schmidt, et al.
The American Journal of Clinical Nutrition|September 1, 1994
Decreased systemic thromboxane A2 biosynthesis in normal human subjects fed a salmon-rich dietC Prakash, G J Nelson, M M Wu, et al.
Lipids|April 1, 1997
Effects of dietary arachidonic acid on human immune responseD S Kelley, P C Taylor, G J Nelson, et al.
European Journal of Clinical Nutrition|June 1, 1992
Salmon diet and human immune statusD S Kelley, G J Nelson, L B Branch, et al.
Lipids|December 5, 2000
Dietary conjugated linoleic acid did not alter immune status in young healthy womenD S Kelley, P C Taylor, I L Rudolph, et al.
Lipids|August 15, 2000
Conjugated linoleic acid supplementation in humans: effects on body composition and energy expenditureK L Zambell, N L Keim, M D Van Loan, et al.
Pageof 4

Showing results (21-30 of 36) with videos related to

Sort By:
Pageof 4
The Journal of Nutrition|November 1, 1988
Effects of type of dietary fat on indices of immune status of rabbitsD S Kelley, G J Nelson, C M Serrato, et al.
Lipids|May 8, 2001
The effect of conjugated linoleic acid on platelet function, platelet fatty acid composition, and blood coagulation in humansP Benito, G J Nelson, D S Kelley, et al.
Lipids|May 8, 2001
The effect of conjugated linoleic acid on plasma lipoproteins and tissue fatty acid composition in humansP Benito, G J Nelson, D S Kelley, et al.
Lipids|April 1, 1997
A human dietary arachidonic acid supplementation study conducted in a metabolic research unit: rationale and designG J Nelson, D S Kelley, E A Emken, et al.
Lipids|April 1, 1997
Increased dietary arachidonic acid enhances the synthesis of vasoactive eicosanoids in humansA Ferretti, G J Nelson, P C Schmidt, et al.
The American Journal of Clinical Nutrition|September 1, 1994
Decreased systemic thromboxane A2 biosynthesis in normal human subjects fed a salmon-rich dietC Prakash, G J Nelson, M M Wu, et al.
Lipids|April 1, 1997
Effects of dietary arachidonic acid on human immune responseD S Kelley, P C Taylor, G J Nelson, et al.
European Journal of Clinical Nutrition|June 1, 1992
Salmon diet and human immune statusD S Kelley, G J Nelson, L B Branch, et al.
Lipids|December 5, 2000
Dietary conjugated linoleic acid did not alter immune status in young healthy womenD S Kelley, P C Taylor, I L Rudolph, et al.
Lipids|August 15, 2000
Conjugated linoleic acid supplementation in humans: effects on body composition and energy expenditureK L Zambell, N L Keim, M D Van Loan, et al.
Pageof 4