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G J Tsai

Showing results (1-10 of 12) with videos related to

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International Journal of Food Microbiology|July 22, 1997
Microbiological evaluation of bottled uncarbonated mineral water in TaiwanG J Tsai, S C Yu
Applied and Environmental Microbiology|August 1, 1993
Partial purification and characterization of mold antigens commonly found in foodsG J Tsai, M A Cousin
Journal of Food Protection|March 25, 1999
Antibacterial activity of shrimp chitosan against Escherichia coliG J Tsai, W H Su
Journal of Dairy Science|December 1, 1990
Enzyme-linked immunosorbent assay for detection of molds in cheese and yogurtG J Tsai, M A Cousin
International Journal of Food Microbiology|August 1, 1996
Incidence and toxigenicity of Aeromonas hydrophila in seafoodG J Tsai, T H Chen
Biotechnology and Bioengineering|January 5, 1991
Some considerations for optimization of desorption chromatographyT Gu, G J Tsai, G T Tsao
Biotechnology and Bioengineering|February 5, 1993
Monitoring and modeling density-dependent growth of anchorage-dependent cellsR C Ruaan, G J Tsai, G T Tsao
Journal of Food Protection|June 14, 2000
Antibacterial activity of a chitooligosaccharide mixture prepared by cellulase digestion of shrimp chitosan and its application to milk preservationG J Tsai, Z Y Wu, W H Su
International Journal of Food Microbiology|March 20, 1998
Effects of temperature, medium composition, pH, salt and dissolved oxygen on haemolysin and cytotoxin production by Aeromonas hydrophila isolated from oysterG J Tsai, F C Tsai, Z L Kong
Journal of Food Protection|October 10, 1998
Antibacterial effects of N-sulfonated and N-sulfobenzoyl chitosan and application to oyster preservationC S Chen, W Y Liau, G J Tsai
Pageof 2

Showing results (1-10 of 12) with videos related to

Sort By:
Pageof 2
International Journal of Food Microbiology|July 22, 1997
Microbiological evaluation of bottled uncarbonated mineral water in TaiwanG J Tsai, S C Yu
Applied and Environmental Microbiology|August 1, 1993
Partial purification and characterization of mold antigens commonly found in foodsG J Tsai, M A Cousin
Journal of Food Protection|March 25, 1999
Antibacterial activity of shrimp chitosan against Escherichia coliG J Tsai, W H Su
Journal of Dairy Science|December 1, 1990
Enzyme-linked immunosorbent assay for detection of molds in cheese and yogurtG J Tsai, M A Cousin
International Journal of Food Microbiology|August 1, 1996
Incidence and toxigenicity of Aeromonas hydrophila in seafoodG J Tsai, T H Chen
Biotechnology and Bioengineering|January 5, 1991
Some considerations for optimization of desorption chromatographyT Gu, G J Tsai, G T Tsao
Biotechnology and Bioengineering|February 5, 1993
Monitoring and modeling density-dependent growth of anchorage-dependent cellsR C Ruaan, G J Tsai, G T Tsao
Journal of Food Protection|June 14, 2000
Antibacterial activity of a chitooligosaccharide mixture prepared by cellulase digestion of shrimp chitosan and its application to milk preservationG J Tsai, Z Y Wu, W H Su
International Journal of Food Microbiology|March 20, 1998
Effects of temperature, medium composition, pH, salt and dissolved oxygen on haemolysin and cytotoxin production by Aeromonas hydrophila isolated from oysterG J Tsai, F C Tsai, Z L Kong
Journal of Food Protection|October 10, 1998
Antibacterial effects of N-sulfonated and N-sulfobenzoyl chitosan and application to oyster preservationC S Chen, W Y Liau, G J Tsai
Pageof 2