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Showing results (1071-1080 of 1,263) with videos related to

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The International Journal on Drug Policy|February 8, 2020
Effect of the UK Psychoactive Substances Act 2016 on episodes of toxicity related to new psychoactive substances as reported to the National Poisons Information Service. A time series analysisI Al-Banaa, L Hawkins, S L Hill, et al.
The Journal of Allergy and Clinical Immunology|December 3, 2014
Prostaglandin D2 and leukotriene E4 synergize to stimulate diverse TH2 functions and TH2 cell/neutrophil crosstalkLuzheng Xue, Joannah Fergusson, Maryam Salimi, et al.
Nature Communications|September 18, 2020
Extracellular bacterial lymphatic metastasis drives Streptococcus pyogenes systemic infectionMatthew K Siggins, Nicola N Lynskey, Lucy E Lamb, et al.
The American Journal of Clinical Nutrition|September 12, 1998
Effect of long-term olive oil dietary intervention on postprandial triacylglycerol and factor VII metabolismH M Roche, A Zampelas, J M Knapper, et al.
The Journal of Nutrition|March 24, 2021
Postprandial Fatty Acid Profile, but Not Cardiometabolic Risk Markers, Is Modulated by Dairy Fat Manipulation in Adults with Moderate Cardiovascular Disease Risk: The Randomized Controlled REplacement of SaturatEd fat in dairy on Total cholesterol (RESET) StudyOonagh Markey, Dafni Vasilopoulou, Kirsty E Kliem, et al.
Philosophical Transactions. Series A, Mathematical, Physical, and Engineering Sciences|June 3, 2009
AMUC: Associated Motion capture User CategoriesSally Jane Norman, Sian E M Lawson, Patrick Olivier, et al.
The British Journal of Nutrition|December 1, 2009
Moderate Champagne consumption promotes an acute improvement in acute endothelial-independent vascular function in healthy human volunteersDavid Vauzour, Emily J Houseman, Trevor W George, et al.
Psychological Medicine|January 17, 2020
Deep learning-based automated speech detection as a marker of social functioning in late-life depressionBethany Little, Ossama Alshabrawy, Daniel Stow, et al.
Journal of Dairy Science|August 14, 2017
Consumer acceptance of dairy products with a saturated fatty acid-reduced, monounsaturated fatty acid-enriched contentOonagh Markey, Kallis Souroullas, Colette C Fagan, et al.
The American Journal of Clinical Nutrition|August 7, 2024
Variation of LDL cholesterol in response to the replacement of saturated with unsaturated fatty acids: a nonrandomized, sequential dietary intervention; the Reading, Imperial, Surrey, Saturated fat Cholesterol Intervention ("RISSCI"-1) studyAthanasios Koutsos, Bruce A Griffin, Rona Antoni, et al.
Pageof 127

Showing results (1071-1080 of 1,263) with videos related to

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Pageof 127
The International Journal on Drug Policy|February 8, 2020
Effect of the UK Psychoactive Substances Act 2016 on episodes of toxicity related to new psychoactive substances as reported to the National Poisons Information Service. A time series analysisI Al-Banaa, L Hawkins, S L Hill, et al.
The Journal of Allergy and Clinical Immunology|December 3, 2014
Prostaglandin D2 and leukotriene E4 synergize to stimulate diverse TH2 functions and TH2 cell/neutrophil crosstalkLuzheng Xue, Joannah Fergusson, Maryam Salimi, et al.
Nature Communications|September 18, 2020
Extracellular bacterial lymphatic metastasis drives Streptococcus pyogenes systemic infectionMatthew K Siggins, Nicola N Lynskey, Lucy E Lamb, et al.
The American Journal of Clinical Nutrition|September 12, 1998
Effect of long-term olive oil dietary intervention on postprandial triacylglycerol and factor VII metabolismH M Roche, A Zampelas, J M Knapper, et al.
The Journal of Nutrition|March 24, 2021
Postprandial Fatty Acid Profile, but Not Cardiometabolic Risk Markers, Is Modulated by Dairy Fat Manipulation in Adults with Moderate Cardiovascular Disease Risk: The Randomized Controlled REplacement of SaturatEd fat in dairy on Total cholesterol (RESET) StudyOonagh Markey, Dafni Vasilopoulou, Kirsty E Kliem, et al.
Philosophical Transactions. Series A, Mathematical, Physical, and Engineering Sciences|June 3, 2009
AMUC: Associated Motion capture User CategoriesSally Jane Norman, Sian E M Lawson, Patrick Olivier, et al.
The British Journal of Nutrition|December 1, 2009
Moderate Champagne consumption promotes an acute improvement in acute endothelial-independent vascular function in healthy human volunteersDavid Vauzour, Emily J Houseman, Trevor W George, et al.
Psychological Medicine|January 17, 2020
Deep learning-based automated speech detection as a marker of social functioning in late-life depressionBethany Little, Ossama Alshabrawy, Daniel Stow, et al.
Journal of Dairy Science|August 14, 2017
Consumer acceptance of dairy products with a saturated fatty acid-reduced, monounsaturated fatty acid-enriched contentOonagh Markey, Kallis Souroullas, Colette C Fagan, et al.
The American Journal of Clinical Nutrition|August 7, 2024
Variation of LDL cholesterol in response to the replacement of saturated with unsaturated fatty acids: a nonrandomized, sequential dietary intervention; the Reading, Imperial, Surrey, Saturated fat Cholesterol Intervention ("RISSCI"-1) studyAthanasios Koutsos, Bruce A Griffin, Rona Antoni, et al.
Pageof 127