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Transplantation Proceedings
|
March 20, 2003
Changes in EBV gene load in renal transplant recipients
E Leung, B K Shenton, K Green, et al.
The Journal of Nutrition
|
July 3, 2025
Sequential Meals Containing Animal and Plant-Based Saturated Fats Have Differential Effects on Postprandial Gut Hormones but No Impact on Satiety Compared with Unsaturated Fats in Generally Healthy Males: Findings from the Randomized Controlled Crossover CocoHeart Study
Gloria Wong, Miriam E Clegg, Damian Ross, et al.
Laboratory Investigation; a Journal of Technical Methods and Pathology
|
March 1, 1986
The ultrastructural localization of tri-n-butyltin in human erythrocyte membranes during shape transformation leading to hemolysis
M Porvaznik, B H Gray, D Mattie, et al.
Journal of Clinical Microbiology
|
April 1, 1986
Diagnostic importance of Clostridium perfringens enterotoxin analysis in recurring enteritis among elderly, chronic care psychiatric patients
S G Jackson, D A Yip-Chuck, J B Clark, et al.
The Veterinary Record
|
September 14, 1985
Lymphosarcoma involving the mandible in two goats
L N de Silva, M H Winter, P G Jackson, et al.
Antimicrobial Agents and Chemotherapy
|
March 1, 1974
Double-blind comparison of cephacetrile with cephalothin-cephaloridine
G G Jackson, L J Riff, V M Zimelis, et al.
Plasmid
|
May 1, 1986
pHG165: a pBR322 copy number derivative of pUC8 for cloning and expression
G S Stewart, S Lubinsky-Mink, C G Jackson, et al.
Pediatric Dentistry
|
October 18, 2024
A Comparative Analysis of Responses of Artificial Intelligence Chatbots in Special Needs Dentistry
Rata Rokhshad, Mouada Fadul, Guihua Zhai, et al.
Public Health Nutrition
|
April 2, 2015
High prevalence of undernutrition and low dietary diversity in institutionalised elderly living in Sri Lanka
Kumari M Rathnayake, Mppm Wimalathunga, Michelle Weech, et al.
The British Journal of Nutrition
|
April 19, 2022
Can individual fatty acids be used as functional biomarkers of dairy fat consumption in relation to cardiometabolic health? A narrative review-CORRIGENDUM
Laury Sellem, Kim G Jackson, Laura Paper, et al.
Page
of 170
Search research articles
Search
Showing results (931-940 of 1,698) with videos related to
Sort By:
Page
of 170
Transplantation Proceedings
|
March 20, 2003
Changes in EBV gene load in renal transplant recipients
E Leung, B K Shenton, K Green, et al.
The Journal of Nutrition
|
July 3, 2025
Sequential Meals Containing Animal and Plant-Based Saturated Fats Have Differential Effects on Postprandial Gut Hormones but No Impact on Satiety Compared with Unsaturated Fats in Generally Healthy Males: Findings from the Randomized Controlled Crossover CocoHeart Study
Gloria Wong, Miriam E Clegg, Damian Ross, et al.
Laboratory Investigation; a Journal of Technical Methods and Pathology
|
March 1, 1986
The ultrastructural localization of tri-n-butyltin in human erythrocyte membranes during shape transformation leading to hemolysis
M Porvaznik, B H Gray, D Mattie, et al.
Journal of Clinical Microbiology
|
April 1, 1986
Diagnostic importance of Clostridium perfringens enterotoxin analysis in recurring enteritis among elderly, chronic care psychiatric patients
S G Jackson, D A Yip-Chuck, J B Clark, et al.
The Veterinary Record
|
September 14, 1985
Lymphosarcoma involving the mandible in two goats
L N de Silva, M H Winter, P G Jackson, et al.
Antimicrobial Agents and Chemotherapy
|
March 1, 1974
Double-blind comparison of cephacetrile with cephalothin-cephaloridine
G G Jackson, L J Riff, V M Zimelis, et al.
Plasmid
|
May 1, 1986
pHG165: a pBR322 copy number derivative of pUC8 for cloning and expression
G S Stewart, S Lubinsky-Mink, C G Jackson, et al.
Pediatric Dentistry
|
October 18, 2024
A Comparative Analysis of Responses of Artificial Intelligence Chatbots in Special Needs Dentistry
Rata Rokhshad, Mouada Fadul, Guihua Zhai, et al.
Public Health Nutrition
|
April 2, 2015
High prevalence of undernutrition and low dietary diversity in institutionalised elderly living in Sri Lanka
Kumari M Rathnayake, Mppm Wimalathunga, Michelle Weech, et al.
The British Journal of Nutrition
|
April 19, 2022
Can individual fatty acids be used as functional biomarkers of dairy fat consumption in relation to cardiometabolic health? A narrative review-CORRIGENDUM
Laury Sellem, Kim G Jackson, Laura Paper, et al.
Page
of 170