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Physiology & Behavior|July 1, 1993
Strain differences in consumption of saline solutions by miceG K Beauchamp, A S FisherPhysiology & Behavior|January 1, 1988
The spontaneously hypertensive rat's preference for salted foodsM Bertino, G K BeauchampPhysiology & Behavior|November 12, 1998
Taste dimensions of monosodium glutamate (MSG) in a food system: role of glutamate in young American subjectsA Okiyama, G K BeauchampJournal of Comparative Psychology (Washington, D.C. : 1983)|June 1, 1985
Rats (Rattus norvegicus) do not prefer salted solid foodG K Beauchamp, M BertinoHypertension (Dallas, Tex. : 1979)|January 1, 1991
High salt intake. Sensory and behavioral factorsG K Beauchamp, K EngelmanAppetite|February 1, 1987
Salted food preferences in rats (Rattus norvegicus): responses to liquid milk productsM Bertino, G K BeauchampBiochemical Society Transactions|January 28, 2003
Chemical signalling in miceG K Beauchamp, K YamazakiAppetite|December 1, 1984
Acceptance of sweet and salty tastes in 2-year-old childrenG K Beauchamp, M MoranPageof 13