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Annual Review of Food Science and Technology|December 19, 2012
Food oral processing: conversion of food structure to textural perceptionH Koç, C J Vinyard, G K Essick, et al.The Journal of Neuroscience : the Official Journal of the Society for Neuroscience|January 1, 1995
Receptor encoding of moving tactile stimuli in humans. I. Temporal pattern of discharge of individual low-threshold mechanoreceptorsB B Edin, G K Essick, M Trulsson, et al.Annual International Conference of the IEEE Engineering in Medicine and Biology Society. IEEE Engineering in Medicine and Biology Society. Annual International Conference|March 9, 2017
Auto-adjusting mandibular repositioning device for in-home useR Brugarolas, J M Valero-Sarmiento, A Bozkurt, et al.Somatosensory & Motor Research|January 1, 1991
Directional sensitivity along the upper limb in humansG K Essick, K R Bredehoeft, D F McLaughlin, et al.Behavioural Brain Research|October 3, 2002
Capturing the spatial percepts evoked by moving tactile stimuli: a novel approachG K Essick, T Sander, M Young, et al.Experimental Neurology|June 1, 1988
Human perioral directional sensitivityG K Essick, T Afferica, B Aldershof, et al.Journal of Speech, Language, and Hearing Research : JSLHR|August 1, 1997
The response to sudden change in vocal tract resistance during stop consonant productionJ R Kim, D J Zajac, D W Warren, et al.IEEE Transactions on Bio-Medical Engineering|March 1, 1990
Stability in contractive nonlinear neural networksD G KellySomatosensory Research|January 1, 1986
Dependence of subjective traverse length on velocity of moving tactile stimuliB L Whitsel, O Franzen, D A Dreyer, et al.Pageof 101