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Zeitschrift Fur Naturforschung. C, Journal of Biosciences
|
February 24, 2001
Phenolic constituents from the lichen Parmotrema stuppeum (Nyl.) Hale and their antioxidant activity
G K Jayaprakasha, L J Rao
Talanta
|
May 1, 2016
A metabolomics approach to identify and quantify the phytochemicals in watermelons by quantitative (1)HNMR
G K Jayaprakasha, Bhimanagouda S Patil
Journal of Pharmaceutical and Biomedical Analysis
|
April 4, 2002
Determination of organic acids in leaves and rinds of Garcinia indica (Desr.) by LC
G K Jayaprakasha, K K Sakariah
Critical Reviews in Food Science and Nutrition
|
September 21, 2011
Chemistry, biogenesis, and biological activities of Cinnamomum zeylanicum
G K Jayaprakasha, L Jagan Mohan Rao
Food Chemistry
|
June 6, 2015
Influence of pre- and post-harvest factors and processing on the levels of furocoumarins in grapefruits (Citrus paradisi Macfed.)
B Girennavar, G K Jayaprakasha, Bhimanagouda S Patil
Rapid Communications in Mass Spectrometry : RCM
|
August 25, 2017
Rapid ultra-high-performance liquid chromatography/quadrupole time-of-flight tandem mass spectrometry and selected reaction monitoring strategy for the identification and quantification of minor spinacetin derivatives in spinach
Jashbir Singh, G K Jayaprakasha, Bhimanagouda S Patil
Biochimie
|
June 15, 2014
Obacunone exhibits anti-proliferative and anti-aromatase activity in vitro by inhibiting the p38 MAPK signaling pathway in MCF-7 human breast adenocarcinoma cells
Jinhee Kim, G K Jayaprakasha, Bhimanagouda S Patil
Talanta
|
July 22, 2018
An optimized solvent extraction and characterization of unidentified flavonoid glucuronide derivatives from spinach by UHPLC-HR-QTOF-MS
Jashbir Singh, G K Jayaprakasha, Bhimanagouda S Patil
Journal of Food Science
|
November 13, 2007
Potent inhibition of human cytochrome P450 3A4, 2D6, and 2C9 isoenzymes by grapefruit juice and its furocoumarins
B Girennavar, G K Jayaprakasha, B S Patil
Journal of Medicinal Food
|
February 24, 2004
Antibacterial activity of Aristolochia bracteata root extracts
P S Negi, C Anandharamakrishnan, G K Jayaprakasha
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Search research articles
Search
Showing results (1-10 of 68) with videos related to
Sort By:
Page
of 7
Zeitschrift Fur Naturforschung. C, Journal of Biosciences
|
February 24, 2001
Phenolic constituents from the lichen Parmotrema stuppeum (Nyl.) Hale and their antioxidant activity
G K Jayaprakasha, L J Rao
Talanta
|
May 1, 2016
A metabolomics approach to identify and quantify the phytochemicals in watermelons by quantitative (1)HNMR
G K Jayaprakasha, Bhimanagouda S Patil
Journal of Pharmaceutical and Biomedical Analysis
|
April 4, 2002
Determination of organic acids in leaves and rinds of Garcinia indica (Desr.) by LC
G K Jayaprakasha, K K Sakariah
Critical Reviews in Food Science and Nutrition
|
September 21, 2011
Chemistry, biogenesis, and biological activities of Cinnamomum zeylanicum
G K Jayaprakasha, L Jagan Mohan Rao
Food Chemistry
|
June 6, 2015
Influence of pre- and post-harvest factors and processing on the levels of furocoumarins in grapefruits (Citrus paradisi Macfed.)
B Girennavar, G K Jayaprakasha, Bhimanagouda S Patil
Rapid Communications in Mass Spectrometry : RCM
|
August 25, 2017
Rapid ultra-high-performance liquid chromatography/quadrupole time-of-flight tandem mass spectrometry and selected reaction monitoring strategy for the identification and quantification of minor spinacetin derivatives in spinach
Jashbir Singh, G K Jayaprakasha, Bhimanagouda S Patil
Biochimie
|
June 15, 2014
Obacunone exhibits anti-proliferative and anti-aromatase activity in vitro by inhibiting the p38 MAPK signaling pathway in MCF-7 human breast adenocarcinoma cells
Jinhee Kim, G K Jayaprakasha, Bhimanagouda S Patil
Talanta
|
July 22, 2018
An optimized solvent extraction and characterization of unidentified flavonoid glucuronide derivatives from spinach by UHPLC-HR-QTOF-MS
Jashbir Singh, G K Jayaprakasha, Bhimanagouda S Patil
Journal of Food Science
|
November 13, 2007
Potent inhibition of human cytochrome P450 3A4, 2D6, and 2C9 isoenzymes by grapefruit juice and its furocoumarins
B Girennavar, G K Jayaprakasha, B S Patil
Journal of Medicinal Food
|
February 24, 2004
Antibacterial activity of Aristolochia bracteata root extracts
P S Negi, C Anandharamakrishnan, G K Jayaprakasha
Page
of 7