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G K Kemp

Showing results (1-10 of 9) with videos related to

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New Zealand Veterinary Journal|March 1, 1983
Oxytetracycline: a long-acting formulationG K Kemp
Poultry Science|February 24, 2001
Validation of thiosulfate for neutralization of acidified sodium chlorite in microbiological testingG K Kemp, K R Schneider
New Zealand Veterinary Journal|September 1, 1982
Anthelmintic resistance survey in New ZealandG K Kemp, C F Smith
Journal of Dairy Science|October 1, 1994
Efficacy of two barrier teat dips containing chlorous acid germicides against experimental challenge with Staphylococcus aureus and Streptococcus agalactiaeR L Boddie, S C Nickerson, G K Kemp
Journal of Food Protection|August 17, 2000
Acidified sodium chlorite antimicrobial treatment of broiler carcassesG K Kemp, M L Aldrich, A L Waldroup
Journal of Food Protection|June 26, 1999
Reduction of Escherichia coli O157:H7 and Salmonella typhimurium on beef carcass surfaces using acidified sodium chloriteA Castillo, L M Lucia, G K Kemp, et al.
Journal of Food Protection|June 14, 2001
Continuous online processing of fecal- and ingesta-contaminated poultry carcasses using an acidified sodium chlorite antimicrobial interventionG K Kemp, M L Aldrich, M L Guerra, et al.
Meat Science|November 9, 2011
Water, sodium chloride and acidified sodium chlorite effects on Escherichia coli O157:H7 and Staphylococcus aureus on beef brisketsM N Hajmeer, J L Marsden, D Y C Fung, et al.
Oral Diseases|July 16, 2002
The clinical and microbiological effects of a novel acidified sodium chlorite mouthrinse on oral bacterial mucosal infectionsL Fernandes-Naglik, J Downes, P Shirlaw, et al.
Pageof 1

Showing results (1-10 of 9) with videos related to

Sort By:
Pageof 1
New Zealand Veterinary Journal|March 1, 1983
Oxytetracycline: a long-acting formulationG K Kemp
Poultry Science|February 24, 2001
Validation of thiosulfate for neutralization of acidified sodium chlorite in microbiological testingG K Kemp, K R Schneider
New Zealand Veterinary Journal|September 1, 1982
Anthelmintic resistance survey in New ZealandG K Kemp, C F Smith
Journal of Dairy Science|October 1, 1994
Efficacy of two barrier teat dips containing chlorous acid germicides against experimental challenge with Staphylococcus aureus and Streptococcus agalactiaeR L Boddie, S C Nickerson, G K Kemp
Journal of Food Protection|August 17, 2000
Acidified sodium chlorite antimicrobial treatment of broiler carcassesG K Kemp, M L Aldrich, A L Waldroup
Journal of Food Protection|June 26, 1999
Reduction of Escherichia coli O157:H7 and Salmonella typhimurium on beef carcass surfaces using acidified sodium chloriteA Castillo, L M Lucia, G K Kemp, et al.
Journal of Food Protection|June 14, 2001
Continuous online processing of fecal- and ingesta-contaminated poultry carcasses using an acidified sodium chlorite antimicrobial interventionG K Kemp, M L Aldrich, M L Guerra, et al.
Meat Science|November 9, 2011
Water, sodium chloride and acidified sodium chlorite effects on Escherichia coli O157:H7 and Staphylococcus aureus on beef brisketsM N Hajmeer, J L Marsden, D Y C Fung, et al.
Oral Diseases|July 16, 2002
The clinical and microbiological effects of a novel acidified sodium chlorite mouthrinse on oral bacterial mucosal infectionsL Fernandes-Naglik, J Downes, P Shirlaw, et al.
Pageof 1