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JAMA
|
February 27, 1987
An attitudinal assessment of faculty practice plans
G K MacLeod, H E Rockette, R Schwarz
Journal of Food Protection
|
February 24, 2019
Organoleptic, Chemical and Bacterial Characteristics of Meat and Offals from Beef Cattle Fed Wet Poultry Excreta
O B Smith, G K Macleod, W R Usborne
Journal of Dairy Science
|
April 1, 1972
Influence of dietary fat on rumen fatty acids, plasma lipid and milk fat composition in the cow
G K Macleod, A S Wood, Y T Yao
Journal of Dairy Science
|
March 1, 1971
Evaluation of imposing a weekly fast on calves receiving a milk replacer diet once and twice daily: protein and energy utilization
A S Wood, H S Bayley, G K Macleod
JAMA
|
August 1, 1986
Radiation accidents and the role of the physician: a post-Chernobyl perspective
G K MacLeod, W R Hendee, M R Schwarz
Journal of Animal Science
|
November 1, 1975
Postprandial patterns of plasma glucose, insulin and volatile fatty acids in ruminants fed low- and high-roughage diets
E Evans, J G Buchanan-Smith, G K Macleod
Journal of Dairy Science
|
April 1, 1971
Imposing a weekly fast on calves receiving a milk replacer diet once and twice per day: blood glucose and plasma lipid patterns
A S Wood, H S Bayley, G K Macleod
Lipids
|
November 1, 1973
Plasma cholesterol levels in suckling and weaned calves, lambs, pigs, and colts
K K Carroll, R M Hamilton, G K Macleod
Journal of Dairy Science
|
July 1, 1984
Effect of varying protein and energy densities in complete rations fed to cows in first lactation
G K Macleod, D G Grieve, I McMillan, et al.
Journal of Dairy Science
|
April 1, 1980
All silage forage programs for dairy cattle. III. Health, survival, and reproduction
D G Grieve, R A Curtis, J B Stone, et al.
Page
of 5
Search research articles
Search
Showing results (21-30 of 47) with videos related to
Sort By:
Page
of 5
JAMA
|
February 27, 1987
An attitudinal assessment of faculty practice plans
G K MacLeod, H E Rockette, R Schwarz
Journal of Food Protection
|
February 24, 2019
Organoleptic, Chemical and Bacterial Characteristics of Meat and Offals from Beef Cattle Fed Wet Poultry Excreta
O B Smith, G K Macleod, W R Usborne
Journal of Dairy Science
|
April 1, 1972
Influence of dietary fat on rumen fatty acids, plasma lipid and milk fat composition in the cow
G K Macleod, A S Wood, Y T Yao
Journal of Dairy Science
|
March 1, 1971
Evaluation of imposing a weekly fast on calves receiving a milk replacer diet once and twice daily: protein and energy utilization
A S Wood, H S Bayley, G K Macleod
JAMA
|
August 1, 1986
Radiation accidents and the role of the physician: a post-Chernobyl perspective
G K MacLeod, W R Hendee, M R Schwarz
Journal of Animal Science
|
November 1, 1975
Postprandial patterns of plasma glucose, insulin and volatile fatty acids in ruminants fed low- and high-roughage diets
E Evans, J G Buchanan-Smith, G K Macleod
Journal of Dairy Science
|
April 1, 1971
Imposing a weekly fast on calves receiving a milk replacer diet once and twice per day: blood glucose and plasma lipid patterns
A S Wood, H S Bayley, G K Macleod
Lipids
|
November 1, 1973
Plasma cholesterol levels in suckling and weaned calves, lambs, pigs, and colts
K K Carroll, R M Hamilton, G K Macleod
Journal of Dairy Science
|
July 1, 1984
Effect of varying protein and energy densities in complete rations fed to cows in first lactation
G K Macleod, D G Grieve, I McMillan, et al.
Journal of Dairy Science
|
April 1, 1980
All silage forage programs for dairy cattle. III. Health, survival, and reproduction
D G Grieve, R A Curtis, J B Stone, et al.
Page
of 5