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G K MacLeod

Showing results (31-40 of 47) with videos related to

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Journal of Dairy Science|January 1, 1981
Response of cows to a reduction in dietary crude protein from 17% to 13% during early lactationD J Barney, D G Grieve, G K Macleod, et al.
Journal of Dairy Science|May 1, 1975
Glucose metabolism in cows fed low- and high-roughage dietsE Evans, J G Buchanan-Smith, G K MacLeod, et al.
Journal of Animal Science|May 1, 1980
Nutrition of the weaned holstein calf. I. Effect of dietary protein level on rumen metabolismD M Veira, G K Macleod, J H Burton, et al.
The Proceedings of the Nutrition Society|September 1, 1972
Measurement of volatile fatty acid production in cattle: distribution of infusates in the rumenJ D Sutton, G K Macleod, J W Sissons, et al.
The Canadian Veterinary Journal = La Revue Veterinaire Canadienne|October 1, 1982
Laboratory Diagnosis of Enteropathogenic Escherichia coli in CalvesT H Ogilvie, R A Curtis, D G Butler, et al.
Journal of Animal Science|May 1, 1980
Nutrition of the weaned holstein calf. II. Effect of dietary protein level on nitrogen balance, digestibility and feed intakeD M Veira, G K Macleod, J H Burton, et al.
Journal of Dairy Science|April 1, 1988
Response of dairy cows in early lactation to sodium hydroxide-treated soybean mealJ M Bowman, D G Grieve, J G Buchanan-Smith, et al.
Journal of Dairy Science|August 1, 1990
Digesta kinetics in sheep and cattle fed diets with different forage to concentrate ratios at high and low intakesP E Colucci, G K MacLeod, W L Grovum, et al.
Journal of Dairy Science|October 1, 1986
Effect of prepartum energy, body condition, and sodium bicarbonate on production of cows in early lactationY Boisclair, D G Grieve, J B Stone, et al.
Journal of Dairy Science|July 1, 1989
Comparative digestion in sheep and cattle fed different forage to concentrate ratios at high and low intakesP E Colucci, G K Macleod, W L Grovum, et al.
Pageof 5

Showing results (31-40 of 47) with videos related to

Sort By:
Pageof 5
Journal of Dairy Science|January 1, 1981
Response of cows to a reduction in dietary crude protein from 17% to 13% during early lactationD J Barney, D G Grieve, G K Macleod, et al.
Journal of Dairy Science|May 1, 1975
Glucose metabolism in cows fed low- and high-roughage dietsE Evans, J G Buchanan-Smith, G K MacLeod, et al.
Journal of Animal Science|May 1, 1980
Nutrition of the weaned holstein calf. I. Effect of dietary protein level on rumen metabolismD M Veira, G K Macleod, J H Burton, et al.
The Proceedings of the Nutrition Society|September 1, 1972
Measurement of volatile fatty acid production in cattle: distribution of infusates in the rumenJ D Sutton, G K Macleod, J W Sissons, et al.
The Canadian Veterinary Journal = La Revue Veterinaire Canadienne|October 1, 1982
Laboratory Diagnosis of Enteropathogenic Escherichia coli in CalvesT H Ogilvie, R A Curtis, D G Butler, et al.
Journal of Animal Science|May 1, 1980
Nutrition of the weaned holstein calf. II. Effect of dietary protein level on nitrogen balance, digestibility and feed intakeD M Veira, G K Macleod, J H Burton, et al.
Journal of Dairy Science|April 1, 1988
Response of dairy cows in early lactation to sodium hydroxide-treated soybean mealJ M Bowman, D G Grieve, J G Buchanan-Smith, et al.
Journal of Dairy Science|August 1, 1990
Digesta kinetics in sheep and cattle fed diets with different forage to concentrate ratios at high and low intakesP E Colucci, G K MacLeod, W L Grovum, et al.
Journal of Dairy Science|October 1, 1986
Effect of prepartum energy, body condition, and sodium bicarbonate on production of cows in early lactationY Boisclair, D G Grieve, J B Stone, et al.
Journal of Dairy Science|July 1, 1989
Comparative digestion in sheep and cattle fed different forage to concentrate ratios at high and low intakesP E Colucci, G K Macleod, W L Grovum, et al.
Pageof 5